Kate Shungu (Gift of Hospitality)
Recipes and ideas for gatherings
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Gift of Hospitality is a destination for home cooks who want to share their love of get togethers with both old friends and new. From dinner at home to large celebrations, Gift of Hospitality embraces all events with the same mindset: hosting doesn’t have to be over-the-top or time consuming.
With just a little bit of planning and preparation—and some practical tips—Gift of Hospitality shows readers how they can approach their own gatherings with this philosophy in mind.
Along with crowd-pleasing recipes, how-to advice for entertaining, and ideas for hosting thoughtful events and welcoming people into their homes, Gift of Hospitality helps readers entertain more often and with an ease and confidence they never knew they had.
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Love this one for potlucks! 🌮
Marinating is hands-down the easiest way to add flavor to a lean cut of meat! This recipe, from a 1970’s junior league cookbook, delivers a gorgeous roast with little effort. The pork is packed with protein, and, when you purchase pork from your local grocery store in the United States, you’re supporting family farmers in Iowa and the U.S. 💛 (This post is sponsored by @iowapork) #IowaPork #USApork
Old Fashioned Oatmeal Cake—oh my goodness was this a treat! It was in dozens of my old church cookbooks so I had to give it a shot. Warm, with ice cream, it does not disappoint. Also, when the oven beeps telling you it’s preheated, at the same moment you’re pouring the cake batter into the pan. 👏🏻 So satisfying. #oatmealcake #vintagecake #asmr
Just look at that blush of pink in the center! (#ad) The original recipe for Pork Chops and Rice calls for cooking the pork chops for an hour. It’s good, but I thought the pork chops could be even more juicy and tender. With this method of searing and adding for the last few minutes of cooking time, the pork chops stay extra juicy. And, the dish is an all-in-one meal that’s packed with protein. Did you know? When you purchase pork at any grocery store in the United States, you are supporting family farms in Utah and the United States. As a granddaughter of farmers, I love that. This post is sponsored by @utahpork. #UtahPork #USApork
This easy-to-make french toast is stuffed with cream cheese! Stuffed French Toast is crispy on the top, soft and tender in the middle, and has bits of cream cheese popping out throughout it. To reheat stuffed french toast, place slices in a casserole dish, and put the dish in a 375°F oven for 8–12 minutes, or until the slices are heated through. Please leave a ⭐️⭐️⭐️⭐️⭐
you can use vegetable oil, canola oil, corn oil, peanut oil, or grapeseed oil. How to make donuts with biscuits Start by pouring oil for frying into a deep fryer, cast iron pan, or skillet with high sides. How to make donut holes from canned biscuits To make donut holes from canned biscuits, heat 2 inches of cooking oil to 360°–375°F in a large skillet with sides. To make your own cinnamon sugar, combine half a cup of granulated sugar with 1 teaspoon of ground cinnamon, and whisk to combine.
Spring is rhubarb season, and this easy Rhubarb Cake is the perfect way to celebrate. This Rhubarb Cake already has a built-in pecan-coconut crumble topping, but in my opinion, the addition of whipped cream is a MUST! To make your own, combine 1 cup of heavy cream, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla in a stand mixer. Please leave a ⭐️⭐️⭐️⭐️⭐
It’s made with fresh fruit, sour cream, honey, and orange juice, and it’s super simple to make! How to make dressing for a fruit salad Whisk together the sour cream, orange juice, and honey. If you’re using really juicy, ripe strawberries and grapes that are extra sweet, you can likely just use 1 tablespoon of honey. Please leave a ⭐️⭐️⭐️⭐️⭐