However, how does that reflect the taste, and why are the same coffee arabica plants grown in different parts of the world taste different? 5 elements that help you taste your coffeeAt low altitudes
There are five different elements of the coffee taste – aroma, flavour, acidity, body, and aftertaste.
It’s a key factor that helps you understand the taste, as it’s very closely linked to smell, allowing our brains to add both of these aspects and form a unified verdict.
Acidity is found in every coffee and means brightness and clarity of the taste, it’s the dry sensation that brings out the flavour profile of the coffee, without acidity, it would not be possible to taste much.