Amy Desrosiers
Food & Family Lifestyle blogger
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Tasty & easy recipes for the home cook. We share recipes that are healthy, and sometimes not!
Blueberry Hand Pie desserts are deliciously glazed with lemon icing and easy to make. The best part of these glazed hand pies is that you can use your favorite homemade pie crust recipe or store-bought refrigerated pie crust. You can absolutely use fresh blueberry compote, or use canned blueberry pie filling which works well! If you want to store your Blueberry Lemon Hand Pies after baking or freeze them for future baking, just follow these easy steps.
Did you know that Crescent Roll Dough is perfect for making many more foods than just rolls? You’ll find ingredients like pizza toppings, taco fillings, sausage, and even mac and cheese stuffed inside these Crescent Roll appetizers. Crescent dough makes great desserts because you can stuff it with all sorts of sweet delicious fillings like blueberry compote, apple pie filling, or pumpkin pie filling! Will you be next to try one of these delicious crescent roll dough recipes?
They offer curated boxes of pre-selected meats or a custom mix of Grass-Fed Beef, Free Range Chicken, Heritage Pork, Wild Caught Seafood, and even ground turkey or bison. All beef regardless of where it’s sourced from is pasture-raised, humanely raised, 100% grass-fed and finished, and never given antibiotics or added hormones. If you’re fortunate enough to sign up with a promo like Free Ground Beef For Life, you’ll receive two (2) pounds of 100% grass-fed, grass-finished ground beef with every order for the life of your membership! Note: if you’re used to eating grain-fed beef, you’ll notice that the 100% grass-fed, grass-finished beef tastes a little different.
Once the vanilla ice cream has softened for about 20 minutes at room temperature, scoop out the contents and place them in the bottom of the parchment-lined springform pan. Remove the pan from the freezer and add the softened strawberry ice cream layer. Once the vanilla ice cream has softened for about 20 minutes at room temperature, scoop out the contents and place them in the bottom of the parchment-lined springform pan. Remove the pan from the freezer and add the softened strawberry ice cream layer.