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If the idea of chocolate, white truffles, fresh pasta served with a roast beef sauce and full bodied red wine is your idea of paradise, then we think you’re going to like Piedmont food and all its delicious-ness. Any trip here undoubtedly includes visiting castles & palaces, hiking up mountains and discovering the wine regions, but it’s certainly not complete without indulging in some of the local specialities. Piedmont, Italy Food: course by course A delicious ‘secondo’ or second course dish you can enjoy, is a braised beef dish cooked in a bottle of Barolo wine and vegetables. If you’re planning on heading out to Barolo, take a look at the New York Time’s guide for how to spend 36 hours in Barolo (hint, it involves a lot of good food and wine!)

The walls are the best vantage point to see the beautiful 14th century towers that rise above the city. Other famous churches include 13th century San Frediano church with its detailed Byzantine mozaic exterior and San Giovanni Church notable for the interesting archaeological excavations in its crypt. The best place for gelato inside the city walls is Gelateria Veneta – Via Vittorio Veneto, 74 Lucca is a great place to shop for local delicacies. charming small bed and breakfast in the centre of town with a pretty terrace and delicious breakfast – click for prices

The stylish, air-conditioned studio offers WiFi, coffee maker, washing machine and workspace, plus access to a shared swimming pool. Inside, the air-conditioned apartment has a washing machine, well-equipped kitchen with dishwasher, TV and WiFi plus a dedicated work area. There is plenty of space inside and out, and the list of amenities offered includes a dishwasher, WiFi, washing machine, dryer, air conditioning and TV. Whether you would prefer a high-rise apartment with panoramic city and coastal views or a tranquil villa close to local wildlife or world-class surfing beaches, booking the right property can make your stay on this tropical island a truly memorable one.

Hida beef cattle are a breed of Japanese black cattle that have been raised in Gigu Prefecture (where Takayama is located) for at least 14 months. In many restaurants in Takayama, you don’t eat Hida beef as a full steak fillet (unlike in restaurants in Argentina or in other countries famous for their meat). Try Yamatake-Shoten or one of the other highly recommended restaurants serving Hida beef in Takayama. How to get to Takayama Japan’s rail system is fast, clean and comfortable, and by far the best way to get around the country.