The Southern Transplants
Relatable Upscale Home + Travel + Lifestyle
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Hey there! I am a lifestyle blogger focused on making others' lives easier and more fulfilled! I am surer passionate about helping other women! Whether that's a fresh take on how to arrange that coffee table, a simple weeknight meal your kids will actually eat, or a life hack to make a daily task easier and more fun, I keep everything relatable/real and attainable - with a touch of upscale flare - not necessarily with the price tag! Check out my website to get an idea on my southern home & lifestyle content, with me, my husband and our two young children at our homes on Highway 30A in Florida and in Knoxville, Tennessee!
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This time of year we are always running around like crazy, and easy + healthy + delicious recipes like this one that you can just throw in the slow cooker when it is convenient for you c low sodium beef broth divided into two uses1 c plain whole milk Greek yogurt do NOT use nonfat/lowfat Pour the frozen meatballs and spices in the crock pot. c low sodium beef broth divided into two uses1 c plain whole milk Greek yogurt do NOT use nonfat/lowfat Pour the frozen meatballs and spices in the crock pot. c low sodium beef broth divided into two uses1 c plain whole milk Greek yogurt do NOT use nonfat/lowfat Pour the frozen meatballs and spices in the crock pot.
Growing up in St. Louis, the Pasta House’s Pasta con It traditionally is made with mushrooms, but I’m yet to figure out how to get my kids to eat those so – Under 30 minutes start to finish, no meat, no strange ingredients, guaranteed happy family members! Here are links to three other broccoli recipes we love, beef & broccoli, chicken divan, and the Purple Pig’s broccoli!
I kind of guessed at this recipe and hit the jackpot, once in a while that happens, right!? and I knew I wanted to try some combination of stovetop/oven preparation for our steaks, but I had NO idea they would be light years better than any steak we had ever previously grilled/made. Here’s the deal: you do need a cast iron skillet
It seems like fall actually came early this year, I keep expecting it to warm back up These pumpkin cupcakes are the perfect fall-inspired sweet treat and I love EVERYTHING about them. Also, I love that the recipe just makes 8, the perfect number. They will make your house smell better than any fall candle, and are great for parties and weekend nights with the family!