Limitless Allergies

Preheat oven to 350 o F. Wash hands with soap and water for 20 seconds. Set up a dredging station - 3 bowls - flour with seasonings bowl, water bowl and last breadcrumb + cheese bowl. Set up a dredging station - 3 bowls - flour with seasonings bowl, water bowl and last breadcrumb + cheese bowl. Once the oil is hot place the coated chicken breast in oil to fry in batches.

Add chopped onion, chili pepper, and garlic and cook until soft. Add chopped onion, chili pepper, and garlic and cook until soft. Now add tomato paste, 1 cup water, bay leaf, parsley and bring it to a boil. Now add tomato paste, 1 cup water, bay leaf, parsley and bring it to a boil.

Melt butter in a pot on medium high heat. Melt butter in a pot on medium high heat. For smooth soup, place it in a blender and blend to desired consistency. For smooth soup, place it in a blender and blend to desired consistency.

Wash hands with soap and water for 20 seconds. Wash hands with soap and water for 20 seconds. Add dips to small bowls and place the bowls at the corners of the board. Add dips to small bowls and place the bowls at the corners of the board.