Michelle Goth

With Easter coming up, I'm dreaming of this Double Smoked Ham and some fantastic side dishes like these Roasted Air Fryer Carrots! For these perfectly roasted Air Fryer Carrots, I chose a bunch of rainbow carrots with the tops still on. I love the idea of using the air fryer for these roasted Air Fryer Carrots because my oven is BUSY when I make holiday meals! Using an appliance like the air fryer or Instant Pot can help free up valuable space when you're making meals for a crowd.

If you're serving dinner in addition to your grazing table, cut the list in HALF to have the right amount of appetizers for 40 people. If you place a whole chunk of cheese (like a wheel of brie, or blue cheese wedge), make sure you have a cheese knife placed by it, and slice the first slice. If you place a whole chunk of cheese (like a wheel of brie, or blue cheese wedge), make sure you have a cheese knife placed by it, and slice the first slice. * Add fruit and veggies: I typically add fruit and veggies next because I want to make sure that there is COLOR interspersed throughout the grazing table.

This Mexican Street Corn Recipe is packed with charred corn, avocado, tomato, cheese and creamy lime dressing. For our family of three, we typically order a cup of esquites, a few street tacos, tostadas or tamales, and a big order or churros or marquesitas to share for dessert. Most of the fresh ingredients in this esquites recipe are naturally gluten free. Hot Sauce: Almost all hot sauces are gluten free, but it's worth checking your label to be sure gluten wasn't used as a thickener.

This Double Smoked Ham recipe is twice smoked with a sweet and savory Honey Mustard glaze. My husband and I like to use the smoker when we're hosting holiday meals, and usually make either this Smoked Turkey recipe or Smoked Salmon recipe, or now, this amazing Honey Mustard Double Smoked Ham! Honestly, this Double Smoked Ham recipe is such a special treat, it may be our go-to smoker recipe for the holidays from now on! The honey mustard glaze is right on point, providing a savory and sweet balance to the smoke and salt of the ham.