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I use every inch of counter space to create recipes with fresh local ingredients to tell my life stories at www.snixykitchen.com

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  • Desserts and Baking
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Highlights
Matcha Panna Cotta

This smooth matcha panna cotta is a super easy make-ahead dessert. Earthy matcha notes balance the rich sweet cream and pairs well with candied kumquats and shaved white chocolate or your favorite seasonal fruit

Creamy Roasted Garlic Tomato Basil Chicken with Spinach.

This easy Whole 30 chicken recipe uses roasted garlic cashew cream mixed with a jar of flavorful tomato basil sauce for a quick weeknight dinner! We’ve started weaving in some Whole30 recipes into our dinner menu, like this creamy tomato basil Whole30 chicken recipe. This creamy chicken recipe is simmered in a creamy roasted garlic tomato basil sauce that is completely dairy free. How to Cook Chicken in a Skillet For this creamy tomato basil chicken recipe you can use boneless skinless chicken breasts or thighs – your choice!

Everything Bagel Goat Cheese Dip

This everything bagel seasoning whipped goat cheese is a variation on a spur-of-the-moment dip I made for Zoella’s 3rd birthday party. Made in partnership with Simply Organic and The Feed Feed, this everything bagel seasoning whipped goat cheese dip is the third in a four-part series about the joy of cooking with organic herbs, spices, and extracts. ’s everything goat cheese log, but using plain chevre goat cheese, some heavy cream, and my own homemade everything bagel blend from the Simply Organic seasonings in my pantry. The dip is light and fluffy – imagine pillows or clouds of goat cheese – with a mild tangy goat cheese flavor that lets the everything bagel seasoning shine through.

Gluten-Free Chocolate Black Sesame Cake

This deep dark gluten-free chocolate black sesame cake is so moist that it’s almost gooey in texture – just on the very edge of lava cake – while still cake-like and tender. A few recipe that I’ve got my eye on next: While the book has many naturally gluten-free friendly recipes (like a peanut butter mochi cake! ! ) I’ve taken her recipe and adapted it with gluten-free flours, a bit of salt to draw out the flavors of the gluten-free flours, and a matcha whipped mascarpone on top. Combining black sesame powder with melted bittersweet chocolate and molasses-laden brown sugar makes a cake that’s all at once rich in deep chocolate notes with an underlying nutty smokiness that makes you wonder what it is.

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