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🇰🇷🇯🇵🇹🇼 ⊹ #vegan + gf recipes ⊹ living sober & well in NYC & LA ⊹ 150K youtube beans + 240K tiktok ↓ click here
Chili Crunch Zucchini Pizza—my favourite busy day @goopkitchen lunch hack! This recipe starts with a Goop Superfina Naked Pie which is a vegan and gluten free pizza with no cheese but garlic confit and fresh basil. I top with zucchini, thinly shaved and tossed in some high quality olive oil, lemon juice, salt and pep and chili flakes. To finish it off, a little Everything Bagel Chili Crunch which is a recipe from my book, Sesame, Soy, Spice! #goopkitchen x #veggiekins #vegan #glutenfree #veganrecipes
Hi Los Angeles ♡⸜(˶˃ ᵕ ˂˶) a couple of opportunities for us to hang IRL starting this Saturday!!! ★ SAT 4/6 12PM @chevaliersbooks in Larchmont Village—I’ll be signing books and you can try treats right from the book! ★ WED 4/10 at all @eatalfalfa locations (east and west coast) something fun is coming to the menu! ★ SUN 4/14 at @thehfm with @nowservingla signing books and feeding you treats from the book! You can also preorder signed copies at Now Serving (🔗 in bio) ★ SAT 4/20 12-1PM @latimes Festival of Books, I’ll be signing Events in Rhode Island and Colorado to come (and lots more)! #vegan #cookbook #veggiekins #losangeles #vegansofla
Lets make nitro matcha at home together! Its really easy to do—all you need is an isi canister and 2 nitro chargers to achieve the same cafe quality velvety mouthfeel. INGREDIENTS ① 1-2 tsp matcha powder ② 1/2-1 cup plant milk (adjust to taste) ③ sweetener, to taste (optional) Full recipe 🔗 in my profile @veggiekins & @matchamommyy #nitro #nitromatcha #nitrolatte #matcha #matchalatte #matcharecipe
Crunchy Asian Salad (kind of sounds like that could be my stage name…) with a toasted sesame dressing! This is a 10 minute or less salad with so much flavor and lots of crunch with a base of @BrightFarms Harvest Crunch greens—locally grown, fresh baby greens that are delivered to the store in as little as 24 hours for crisp, fresh greens that last longer in the fridge! They’re pesticide-free and greenhouse-grown. INGREDIENTS: ⊹ 1 box of BrightFarms Harvest Crunch greens (or salad of choice) ⊹ 1 medium watermelon radish, thinly sliced and halved ⊹ 1-2 mini cucumbers, thinly sliced ⊹ ¼ head of cabbage, shredded (optional) ⊹ 3 tbsp white sesame seeds (untoasted) ⊹ 3 tbsp rice wine vinegar ⊹ 1 tbsp tamari or soy sauce ⊹ 2 tsp coconut sugar ⊹ 1 tsp toasted sesame oil ⊹ extra virgin olive oil, to thin, as needed TO MAKE: ① Add sesame seeds to a dry pan over low heat, tossing frequently. Toast until sesame seeds are golden in colour then remove from heat and transfer to a bowl to cool for a minute. ② Add the sesame seeds to a coffee/spice grinder or mortar and pestle and grind to a fine powder. Add remaining ingredients and mix. ③ Pour the dressing over salad ingredients and toss. Enjoy immediately for maximum crunch and top with crispy rice crackers if desired. #ad #veganrecipes #vegan #saladrecipes #healthyrecipes
If you like noodles, you need to try this Himokawa style udon spot in New York City ( ˶ˆᗜˆ˵ ) @okiboru_udon just opened and specializes in udon noodles that are wide and flat but still super chewy. They have vegan options including vegan tempura! #vegan #nycvegan #nycfood #udon
This week on @pix11news @nylivingtv — we made Scallion Pesto & Very Green Beans from the book! Let me know if you want to see the awkward moment where I had no idea what a fascinator was so I just smiled and waved 😳👋🏼 Do you know what a fascinator is? Or is it just me lol #pix11 #nyc #vegan #veganrecipes
Last night at @spicymoonnyc! New York friends—you can try two dishes from the book at Spicy Moon THIS WEEK ONLY. Pay them a visit and try the Five Spice Brussels Sprouts or the Garlicky Greens until Sunday. So incredibly excited to get to do this with one of my must-eat-at restaurants in the city. The team is beyond wonderful and leads with heart and the food will not disappoint. Recipe photos by @kteig @davidkoungphoto, styled by @bitemestyling @coopercairns and propped by @aliciabuszczak at @historichudsonstudios #vegan #nyc #nycvegan #spicymoon #sesamesoyspice #asianveganfood
Good morning… today’s the day!!!! 🥹 Started feeling all the feelings when I woke up—I don’t think it has hit me yet that this book I’ve been working on for the last few years is finally ready and on its way to you. Writing this book was… terrifying in so many ways. I am so used to working on things independently and this is one of the first times I was forced to learn to put trust in the team around me and lean on others for help. It just would not have been possible without all the (wonderful, talented, incredible) hands on deck, all the late nights recipe testing version after version, my oven shattering, the tears, my cat (!!) all of it was part of the process. It’s scary putting something tangible out there and sharing not only recipes, but some of the stories that I’ve really kept to myself. I’ll spare you the words because there are more than enough in the book, but if you’re reading this, thank you for being here 🤍 Endlessly grateful! Thank you 🥲 #nyc #newyorkcity #minivlog
What if I told you I had raspberry cheesecake in a cup for breakfast this morning?? 😌 This is one of my fave smoothie recipes of all time so I had to have it for breakfast at least once this week! Recipe is in the book which is out TOMORROW 😭 #vegan #veganrecipes #smoothiebreakfast #smoothierecipe #plantbased
Vegan Basque Cheesecake ʕ ᵔᴥᵔ ʔ This is a crustless cheesecake with a velvet-y, rich interior and a burnt top! I like baking mine with rustic edges and it’s really easy to make. It’s made with minimal hands on time (just needs to cool and set in the fridge overnight) making it perfect to bring to parties or make in advance for gatherings. It’s dairy free, gluten free and made with just a handful of ingredients in the @vitamix blender! Clickable recipe in my profile @veggiekins and if you haven’t already entered my kitchen essentials giveaway (including a Vitamix machine!!!), you have one week left to enter (a few posts back). #vegan #veganrecipes #plantbased #basquecheesecake #veganbaking
Shoutout to my cravings for inspiring me to try my hand at this recipe. You read the title right! Healthy Vegan Cheez Its that are gluten free, oil free and as an added bonus, high in protein too
Is there anything better than a warm, gooey chocolate chip cookie center? Please tell me you’re with me on this one. When it comes to cookies, a soft and chewy center is the way to go in my book
Last month, I was incredibly inspired by the Youth Climate Strike–students walking out of class globally to strike and demand change and I’m currently at the edge of my seat, excited about Earth Day and Month this April. As a young student myself, I’d say the schools I attended did a fairly decent job as far as educating us about the importance of sustainability and minimizing our waste