MacKenzie Smith

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Food + Travel Blogger with a Love For all Things Cheese! ~~ 2 Time Food Network 1st Place Champion ~~ Executive Chef at Black Dolphin Inn (#2 bnb in the country - Trivago) ~~ Grilled Cheese Cookbook - Coming Out November 2018

Location New Smyrna Beach, Florida South
Country United States
Member Since JUNE 12, 2018
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Social Audience 47K
Categories
  • Books and Literature
  • Food & Drink
  • Barbecues and Grilling
  • Desserts and Baking
  • Healthy Cooking and Eating
  • World Cuisines
  • Family and Relationships
  • Home & Garden
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Highlights
St. Patrick's Day Recipe Collection Collection

Guinness Corned Beef and Cabbage is an easy and tasty way to prepare this traditional St. Patricks Day Recipe. > This Beer Mac and Cheese with Irish Cheddar & Guinness is the perfect cheesy way to celebrate St. Paddy’s Day! Loaded with Kerrygold Salted Butter, Irish White Cheddar and Guinness Beer, this tasty Mac and Cheese not only looks like a pot of gold, but it tastes like it, too! Get the recipe for this Irish Cheddar Beer Cheese Mac & Cheese>

Baked Queso Mac and Cheese

All you need is 30 minutes and some velveeta, rotel, red onion, milk, cilantro and pasta. Velveeta Cheese – Trust me on this one, you need to use velveeta for this queso mac and cheese recipe! This easy queso mac and cheese recipe uses the same method as baked feta pasta Add 1 cup of vegan meat (such as “beefy” crumbles” to the tomato milk mixture then top with velveeta and continue cooking as directed!

Crispy Greek Pita Fries with Homemade Tzatziki

Olive Oil – Feel free to swap for avocado oil or another neutral oil so I’ve adapted this recipe be made with an air fryer or oven. Place them in a large bowl and toss with olive oil, your favorite greek seasoning, and some dried oregano. For more tasty appetizers, try these air fryer shishito peppers dipping sauce, these vegetarian stuffed mushrooms, these cream cheese sausage balls, or these cajun deviled eggs.

Curried Coconut Cauliflower Soup

I like to top ours with a scoop of greek yogurt, some sambal chili paste and fresh cilantro for garnish. Greek yogurt is what we use but you could use plant based coconut yogurt if that’s your jam! Once it’s creamy, it’s time to add your coconut milk and your brown sugar. When I’m eating the original version of this soup at Cafe Verde, I always eat it with a big kale salad or steak tacos (try this steak picado recipe i just put out!)

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