Sesmark

Meanwhile, crush the Sesmark Brown Rice crackers one package at a time in a clear storage bag with a rolling pin (creating half into fine and half into larger crumbs) and then place into a large bowl. Cook sausage in a large skillet over medium-high heat, until browned, 8-10 minutes and transfer to large bowl with crackers. Return skillet to heat, adding the vinegar; cook scraping up browned bits from bottom of pan, for 1 minute and add to large bowl along with the chicken stock. Do ahead: Dressing can be made 1 day ahead and refrigerated, add 10-15 minutes to baking time.

In a small bowl place 12 of the Sesmark crackers and gently crush into 1/2 inch pieces Top the prepared wheel of Brie with the crushed crackers Place in an ovenproof dish and bake in a 400º F oven for 4-5 minutes Let the cheese rest for a few minutes before serving Place on a serving tray and serve with the remaining Sesmark crackers

With a pastry cutter of similar size to the diameter of the crackers, cut pieces of ham and place on crackers Cut the brie into appropriate size and place on top of the ham Drizzle honey over each topped cracker to garnish Combine pairs of topped crackers to form stacks consisting of two layers Top all stacks with an additional cracker to complete the cracker sandwiches

These Brown Rice crackers include a mix of Ancient Grains that include, Amaranth, Millet, Sorghum and Quinoa and are seasoned with cheese. They are also Certified Gluten Free, Non-GMO Project Verified, Whole Grain Council Certified and kosher. PRODUCED IN A FACILITY THAT ALSO PROCESSES DAIRY, COCONUT, EGG AND SOY.