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http://www.theroastedroot.net : A food blog sharing nutrient-dense, whole food recipes for anyone who enjoys a home cooked meal.
Grain-free, dairy-free paleo vegan lemon poppy seed scones made with almond flour, pure maple syrup, and algae oil! Because Easter and Mother’s Day are approaching, I figured it is high time we whip up a highly brunchable lemon poppy seed scone that is both paleo and vegan. Transfer the flax eggs to a mixing bowl along with the algae oil, lemon zest, lemon juice, pure maple syrup, and vanilla extract. You can absolutely use this as a base scone recipe by omitting the lemon zest and poppy seeds and changing up the flavors according to what you’re feeling.
This clean and healthful dinner recipe is perfect for low-carb, paleo, or keto living. I recently took a poll on my Instagram stories asking what type of recipes you all would like to see in the coming months. The overwhelming consensus was easy paleo or keto dinner recipes. To Stir Fry Vegetables Recipe , Pesto Quinoa Salad with Asparagus, Avocado, and Kale , Orange-Ginger Roasted Carrots, or my Crowd-Pleasing Roasted Vegetables?
Nevertheless, I thought I would show you one of the easiest peasiest ways of making chicken green curry that I could possibly drum up in my noggin. Open up a can of full-fat coconut milk (I use organic coconut milk that doesn’t include any gums or emulsifiers). Why do I brown the chicken in a separate skillet? Once you have browned the chicken, strain the liquid from it (I strain the chicken into a colander) and add it to the skillet with the vegetables.
A classic Paleo Carrot Cake is nearly impossible to beat in my book, Carrot Cake Fat Balls are one of my favorite snacks to put on repeat, Paleo Carrot Cake Pancakes and Paleo Carrot Cake Banana Bread are reserved for those special weekend breakfasts with friends or family, and Carrot Cake Overnight Oats makes for a delicious go-to meal prep breakfast. In this sense, I don’t really view these paleo carrot cake cookies as dessert, but you can absolutely use them as such! You guys, this recipe is so silly simple. If you use sunflower seed butter, the cookies turn a delightful green – don’t be alarmed, this is normal! None If you prefer a sweeter cookie, I highly recommend adding 2 more tablespoons of coconut sugar, or even toss in some erythritol, xylitol, stevia, or other zero-sugar sweetener.