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Devoted to delicious gluten-free recipes since 2008, because no one should have to go without.
Rolled in powdered sugar, these Fudgy Gluten Free Chocolate Crinkle Cookies are crisp on the outside and soft and chewy on the inside. These gluten free Chocolate Crinkle Cookies, or Snowballs as some people call them, are perfectly proportioned to satisfy your chocolate craving. Like I mentioned, these gluten free Chocolate Crinkle Cookies freeze beautifully. Rolled in powdered sugar, these Fudgy Gluten Free Chocolate Crinkle Cookies are crisp on the outside and soft and chewy on the inside.
Gluten Free Lunch Lady Brownies are the perfect combination of cakey and fudgy brownies, and the frosting is out of this world. Some like Sheet Pan Brownies, or Farmer Brownies, because they are like a thin, moist chocolate cake topped with frosting. These gluten free Lunch Lady Brownies are a perfect marriage of the two kinds of brownies, if you ask me. Gluten Free Lunch Lady Brownies are the perfect combination of cakey and fudgy brownies, and the frosting is out of this world.
Gluten Free Pumpkin Snickerdoodles are like classic snickerdoodles that are transformed into a seasonal favourite with the addition of pumpkin puree and pumpkin spice. These gluten free Pumpkin Snickerdoodles take that same concept, but add some moisture to the cookies with the pumpkin puree, and the addition of nutmeg, cloves, and ginger from the pumpkin pie spice is wonderful. Gluten Free Pumpkin Snickerdoodles are great with a hot cup of coffee on a cool fall afternoon, but fancy enough that you can even make them to add to your holiday baking trays. Gluten Free Pumpkin Snickerdoodles are like classic snickerdoodles that are transformed into a seasonal favourite with the addition of pumpkin puree and pumpkin spice.
In addition to the candles, I also offered my guests complimentary baked treats, cheese and crackers, and hot apple cider. Let it simmer on the stove, or in the slow cooker, and fill the house with the amazing smells of apple, cinnamon, cloves and allspice. Sipping on a hot mug of Spiced Apple Cider is much better than being teased by the aroma of a candle burning. 1-2 tablespoons (15-30 ml) brown sugar, palm coconut sugar or maple syrup (optional, fairly sweet without it) Place all the ingredients in a sauce pan, stirring until the sugar dissolves (if using).Heat the apple cider over medium heat, until it begins to simmer, then reduce the heat and continue to simmer for at least 30 minutes.