Choclette Ammar
Wholefood vegetarian and vegan recipe blogger at Tin and Thyme. Likes to create wholesome nourishing food, but also loves baking and chocolate.
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A food blog featuring vegetarian and vegan whole food cooking and baking recipes. Particularly interested in local, organic, sustainable and healthy foods and ingredients.
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It’s a three layer chocolate cake filled and covered with vanilla buttercream, decorated with a chocolate ganache drip and lots of Creme Eggs. Although it’s a great all year round cake, it’s topped here with pretty pastel mini eggs. Whether you’re looking for a showstopper cake for the Easter holidays or simply a way to use up leftover Easter eggs and chocolates, this Easter chocolate traybake cake with super simple vanilla sponge and whipped chocolate ganache is a sure-fire winner. What you can expect I will endeavour to visit every post that’s linked up this week and pin the recipes to the Pinterest #CookBlogshare board.
How to Prepare Ocas for Cooking If you buy ocas they should be fairly clean, so will only need a quick rinse in a bowl of water. Although they’re best served hot from the pan, it’s fine to keep them in a warm oven for thirty minutes or so. Remove the lid and fry for a further two minutes to make sure any water evaporates and the rosti is crisp. The easiest way to remove the water from the grated oca and onion, is to squeeze it in a clean tea towel or muslin cloth.
How To Make Vegan Hot Cross Buns From Scratch Traditional hot cross buns are made with butter, milk and sometimes eggs. The method isn’t really that much different from making traditional hot cross buns, except it’s a bit easier. It’s traditional to use currants for hot cross buns. Like most yeasted bakes, hot cross buns require a hot oven.
I like to use a mix of nettles and wild garlic as I think it makes the best flavour combination. If you’re not quite sure what wild garlic, or ramsons as it’s also known, actually is, take a look at my wild garlic pesto post. Unless you’re happy to grasp the nettle firmly and pick them with your bare hands in CT fashion, it’s best to wear rubber gloves or snip them into a basket with a pair of scissors. Whilst it’s best to handle raw nettles with gloves, the sting completely disappears once they’re cooked.
Just look at the colour of this dragon fruit. Spotted at the Lymington Market on Saturday. Shame that such a spectacular fruit doesn’t taste particularly delicious. #dragonfruit #cookblogshare #seasonalfruit #colourfulfruit
Pigs at pannage in the New Forest. Love seeing them roaming free and tons of acorns to keep them happy this year. #sundaywalk #newforest #pigsatpannage #pannage #commoning #happypigs
A delicious vegan butter bean and tomato spicy curry served in a hollowed out loaf of bread. My beany bunny chow is a take on one of South Africa’s favourite dishes. Serve with a sharp grated carrot salad for a truly satisfying meal. Tap the link in my bio to get the recipe.
A deliciously moist chocolate orange marble cake where you get two flavours in every bite. Bake it in a bundt-type mould and it looks impressive too. And if you really want to push the boat out, you can make a larger cake with matcha green tea which will give a third flavour and colour. Tap the link in my bio to get the recipe.
More chillies from CT. He’s grown a few different varieties of rocotos this year. Hoping there will be enough to make a batch of my chilli sauce. Recipe on Tin and Thyme. Link in profile, then search for chilli sauce. #growyourown #homegrown #homegrownchillies #chillies #capsicumpubescens #rocotos #cookblogshare #tinandthyme #scrumptiouskitchen #scrumptioustribe #homecooking #linkinbio #li
Who watched Bread Week on Bake Off? And if so, what did you think? Reminded me about this autumnal loaf. Made with roasted hazelnuts, tart apples and spicy cinnamon, this savoury recipe for an apple hazelnut spelt rye sourdough bread loaf is awesome. Tap the link in my bio to get the recipe.
Traditional to Cornwall, these spicy ginger biscuits are deliciously crunchy. They’re dead easy to put together and are made with both treacle and golden syrup as well as wholemeal flour. Tap the link in my bio to get the recipe. Cornish fairings are perfect for enjoying with a cup of tea or coffee at any time of the day. They’re a dunker’s delight and make great gifts too.
Rich and tasty, these brie and chive cheese scones will delight almost everyone. Tap the link in my bio to get the recipe. Eat them on their own for breakfast, brunch, lunch or supper or, for a more substantial meal, enjoy them as an accompaniment to salad or soup. Great for picnics too - though perhaps not at the moment.
Love shortbread, but looking for something a bit different? This chocolate and cinnamon shortbread will do the trick. It has that familiar tender texture, but with a cocoa hit and sweet spicy notes from the cinnamon. One square is just never enough. Tap the link in my bio to get the recipe.
Get your taste buds firing with this easy homemade pizza from scratch. Find out how to make your own crusty dough and pizza sauce from fresh tomatoes as well as a yeast-free alternative base. There are also suggestions for the best cheeses to use, including vegan. Tap the link in my bio to get the recipe.
Little dark chocolate whisky cakes covered with a dark chocolate buttercream flavoured subtly with whisky. They’re totally scrumptious. Excellent for parties and feeding a crowd, but best kept for adult consumption. Tap the link in my bio to get the recipe.