Choclette Ammar

It’s a three layer chocolate cake filled and covered with vanilla buttercream, decorated with a chocolate ganache drip and lots of Creme Eggs. Although it’s a great all year round cake, it’s topped here with pretty pastel mini eggs. Whether you’re looking for a showstopper cake for the Easter holidays or simply a way to use up leftover Easter eggs and chocolates, this Easter chocolate traybake cake with super simple vanilla sponge and whipped chocolate ganache is a sure-fire winner. What you can expect I will endeavour to visit every post that’s linked up this week and pin the recipes to the Pinterest #CookBlogshare board.

How to Prepare Ocas for Cooking If you buy ocas they should be fairly clean, so will only need a quick rinse in a bowl of water. Although they’re best served hot from the pan, it’s fine to keep them in a warm oven for thirty minutes or so. Remove the lid and fry for a further two minutes to make sure any water evaporates and the rosti is crisp. The easiest way to remove the water from the grated oca and onion, is to squeeze it in a clean tea towel or muslin cloth.

How To Make Vegan Hot Cross Buns From Scratch Traditional hot cross buns are made with butter, milk and sometimes eggs. The method isn’t really that much different from making traditional hot cross buns, except it’s a bit easier. It’s traditional to use currants for hot cross buns. Like most yeasted bakes, hot cross buns require a hot oven.

I like to use a mix of nettles and wild garlic as I think it makes the best flavour combination. If you’re not quite sure what wild garlic, or ramsons as it’s also known, actually is, take a look at my wild garlic pesto post. Unless you’re happy to grasp the nettle firmly and pick them with your bare hands in CT fashion, it’s best to wear rubber gloves or snip them into a basket with a pair of scissors. Whilst it’s best to handle raw nettles with gloves, the sting completely disappears once they’re cooked.