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The Insider's Scoop on what's New, Hot and Stylish in LA. The founder Laura Pardini is the Go-To Realtor for Buyers and Sellers.

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Highlights
What the heck are Kosher/Passover and Easter Wines, Anyway?

A few myths and facts about Kosher wine: Wine plays an important role in Jewish traditions and in Catholic rites. Kosher winemaking is much the same as non-Kosher

2 Perfect Days in Venice Beach

Venice is a hip, hyperlocal and beach-driven neighborhood. It offers a lifestyle complete with bike rides along the beach, boardwalk culture, and premier surfing

My Top 5 'Must Haves' for Closet Organization

In my previous blog post, I touched upon my favorite tips and tricks that I use for cleaning out my clients’ closets. Now that spring has officially begun, we’re going to break down the specific pieces that will make organizing your closet a breeze! Below are my top-5 favorite pieces that are affordable, efficient, glamorous, and necessary for a well-organized and stress-free closet

DRINKING WINE STIMULATES OUR BRAIN MORE THAN ANY OTHER ACTIVITY

In his book, Neurogastronomy: How the Brain Creates Flavor and Why It Matters, he does a deep dive into the dynamics of how our brain processes and shares the information once the fluid (wine) is in our mouths – a very sophisticated chemical lab on its own. The effect of the wine’s appearance (color, clarity, effervescence), its aromas and the mouthfeel all come together as part of our brain’s mechanics. Meaning, that this is similar to the way we use color – attention all designers and artists – the objects we see and enjoy don’t have color themselves, it’s the light that hits them and bounces off that create color from the wavelengths. So, exactly as in wine: the molecular structure of wine doesn’t have taste or flavor – but once in our mouths our brains are stimulated, and the brain creates flavor in the same manner that it creates color.

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