As such, we want to share with you one of the fun, multi-purpose, crowd-pleasing recipes from the book, but before we do that, recipe from our new book, let’s give you the quick rundown on what we’ve been up to as of late!
That’s right, we are now up in Tennessee on the farm, doing work to set up Mayfield Pastures, with Charles back helping people navigate that often-times confusing world of insurance at Athens Insurance.
Long a staple in Paleo circles as a “pasta substitute,” we know that plain old cooked spaghetti squash by itself is pretty boring, and there are only so many times you can eat a tomato meat sauce over the squash before getting bored.
Add enough oil to coat the pan, and when it’s hot, spoon the squash mixture to form fritters of your desired size; ¼ cup per fritter works well.
