Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.
Lavender & Lovage is a fresh & innovative blog featuring Food & Travel that is written by Karen Burns-Booth
[AD] Easy No Knead Sourdough Hot Cross Buns – These no-knead sourdough hot cross buns take 24hrs to make, from start to finish, but it’s all passive time. I use a mix of Wholemeal Spelt and White Flour for a lovely nutty taste and texture
You can get wholesale vegetables and vegetable boxes delivered to your home to reduce the cost of your ingredients, especially handy if you are planning a larger volume to give some jars out to your friends and family members. If you find a suitable recipe from overseas in a different measurement system to what you normally use, you can use a simple kitchen chart or conversion table to work out the amounts you need from the ingredients list, whether it be in US cups, Imperial or metric. You can also keep an eye on the sugar content this way too, as some jams and chutney you can get in the shops has a very high sugar content as well as additives, and you may want to make a low-sugar preserve, or even a preserve that is suitable for diabetics. It is important that you store your homemade preserves in the correct container, to stop them from going bad or mouldy, and that’s why you will need to test the seals of any used jars if you collect them from your local community centre or if you reuse any old jam jars at home.
The key to finding reasonably priced yet high quality cutlery, crockery and kitchen equipment, is to look on the Internet for commercial items for sale. It’s all about finding the right balance with price and quality, and another reason why you will be able to make savings is because you’ll be buying the cutlery, crockery and kitchen equipment in bulk. In order to ensure that your cutlery, crockery and kitchen equipment is of high quality, you need to find a reputable supplier. There are lots of companies who sell commercial cutlery, crockery and kitchen equipment, but you need to make sure that you purchase from a company who operates solely in the field of supplying the food industry with professional equipment.
We were then treated to freshly made Welsh Cakes (served on “Gold Rose and Butterfly” fine bone china, exclusively designed for Llangoed Hall ) and a pot of tea whilst sitting next to a log fire in the Hall, a beautiful room with rich patterned furnishings and plenty of sofas and easy chairs to sit and relax in. There are two main reception rooms, the Hall and Morning Room, as well as a Billiards and Games Room, The Whistler Bar, main Dining Room and The Orangery & Garden Rooms. A Cream Tea, Laura Ashley Tea with Elderflower Champagne, A Champagne Tea, Welsh Tea and a Full Afternoon Tea, which we had and comprised: Each room in the hotel has a table, as well as a desk, so dining in your room with room service is an easy and relaxing alternative.