Dahn Boquist

Fig and Brie Stuffed Chicken Breasts might sound intimidating, but this is a simple recipe that will work for the season! Why settle for any old chicken dinner when you’ve got this stuffed chicken breast recipe in your back pocket?! If you can’t tell, we love a good stuffed chicken breast recipe This Fig and Brie Stuffed Chicken Breast recipe makes a hearty, sweet and savory dish that is sure to impress.

We can’t turn down a delicious mug cake (i.e. this Double Chocolate Mug Cake) and a banana mug cake is a great way to use up that last overly-ripe banana on the counter (you know you have one). Make sure you’re using a microwave-safe mug that is at least 10 ounces (or the cake batter could overflow in the microwave). For baking in the oven, use an oven-safe mug and bake at 350°F for 26 to 30 minutes. This banana cake recipe will make one mug cake or three standard size cupcakes, which means it’s perfect if you’re in search of a small-batch banana cupcake recipe!

Sweet and buttery, melt-in-your-mouth filling sits in a cookie-like shortbread pastry for an epic dessert that is one small slice of sweet nostalgia! We recommend preparing the pastry crust ahead of time so that it is completely cooled when it’s time to pour in the butterscotch filling. Brown sugar (did you know that brown sugar is what makes butterscotch different from caramel, which uses white sugar?) Prepare the butterscotch filling: In a saucepan over medium heat, warm the butter, brown sugar and salt, letting the mixture come to a boil.

Yes, the Instant Pot is fabulous for quick cooking and can easily reduce the prep time for many recipes (like our Instant Pot black rice or Instant Pot buttermilk ranch mashed potatoes). How to make lamb shanks in the Instant Pot First, prepare the lamb shanks with the dry rub and a quick sear in the Instant Pot. Release pressure from the Instant Pot: After the cooking time, allow the Instant Pot to release pressure naturally for 15 minutes then manually release the rest of the pressure. Instant Pot Pork Fried Rice: This classic take-out favorite is super easy to make at home, and using the Instant Pot means you don’t have to use day-old rice.