Chandrika Ghosh
Travel Writer, Blogger, Destination Marketer
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I am a travel, food and lifestyle blogger, who takes a keen interest in exploring new countries, foods and cultures. As a writer, it also gives me immense pleasure to be able to share travel tales with readers and hopefully inspire and help them to take that journey they have always wanted to.
I currently write full time for my blog, Trippy Passports (www.trippypassports.com), in addition to collaborating independently with several other digital publications & brands in the travel industry.
I have a good grasp of content marketing and search engine optimization strategies that I have actively incorporated into my work, resulting in tremendous growth of my personal travel blog over the past 2 years.
I am looking forward to exploring opportunities in the travel and lifestyle industry and forging long-term partnerships with brands and organizations that will allow me to create engaging content as a way to provide a boost to their ongoing marketing initiatives.
Travel Blog collaborations - Abu Dhabi Tourism & Cultural Authority, Prague City Tourism, Vienna Tourist Board, Westin Dubai, BigBus Tours, Ferrari World, Jet Airways, Oakwood Residences, GoCar Malaysia, Luxury Escapes.
On the third day of your New Zealand north island self-drive itinerary, take your Avis rental vehicle for a 30-minute drive from Rotorua to Wai-O-Tapu, a geothermal park known for the most incredible volcanic formations. Your fourth day in the New Zealand North Island road trip itinerary will also be your final day in Rotorua. Things to remember when renting a car in New Zealand Now that you have all the details of what to see in New Zealand north island in 7 days, let’s dive into the nitty-gritty of planning the logistics for this trip. For our New Zealand north island self-drive itinerary, we picked up and dropped off our car at the Avis outlet in Auckland Airport.
This pass gives access to all modes of public transportation in addition to allowing free entry to 1 or 2 attractions in the city – 1 free entry for the 48-hour pass and 2 free entries for the 72-hour pass. Colosseum Small Group Tour Colosseum and Roman Forum Experience Colosseum Express Tour Colosseum and Roman Forum After the Colosseum tour, which can easily take up to 3 hours, your second stop for the day is Fontana di Trevi or Trevi Fountain, unarguably the most popular fountain in the city of Rome. We were eagerly waiting for this day because we had booked a Complete Vatican City Tour with a local tour company, Walks of Italy.
Today’s travelers look to engage with the place they’re visiting, with Millennial especially interested in getting beneath a destination’s skin (13% of those surveyed said cultural significance was a reason behind their holiday choice). a range of several customer reviews is a great way to sense how an eating spot is running currently (without a single subjective opinion or bad experience drowning out all others). Something increasingly common in European cities (and some towns) which see a lot of culinary adventurers is the food tour – in which a group is guided between participating establishments and invited to try a taster at each. Also, talking to stall-holders (or other customers) is a great way to get a sense of how particular ingredients are cooked locally, and what kind of combinations are popular, domestically.
We spent 3 days in Penang, and for every meal, we visited a different place to find good local food- some of which were humble hawker stalls, some, hole in the wall cafes and some, restaurants serving authentic local food. What & Where to eat in Penang Since we wanted to create our own DIY food trail, choosing exactly where to eat in Penang was our biggest concern because food is available in literally every nook and cranny of this island! And one of the best places to get a taste of the local Chinese food is Teksen Restaurant in Penang’s Georgetown. What to eat here: Inche Kabin (Nyonya-style fried chicken) Nyonya Chicken Rendang (Chicken braised in a coconut curry) Nyonya Fried Rice with Sambal Nasi Ulam (Rice with herbs) Location: