I prefer pinto and kidney beans, but I’ve seen people use navy beans and black beans to create their own version.
I add olive oil to a pan, add the ground turkey, half a chopped white onion and two chopped garlic cloves.
While the meat is browning, I add pinto and kidney beans to a slow cooker.
I added about 1 1/2 tablespoons of chili powder, 1 teaspoon of paprika, 1 teaspoon of onion powder, and lightly seasoned with cumin.