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Mom to 2, Recipe Developer, Cooking Workshop Instructor, Freelance Writer and Photographer, Sunset Chaser, #Whole30, Caffeinated and Happy
And even though I don’t really like ground turkey, I’ve made this recipe four times in the last six weeks or so. My last shipment of sauces from the folks at Cucina Antica featured their Puttanesca one, and that’s what I used for this recipe, and for those that are following Whole30, this recipe is compliant! Whether you’re eating clean, are looking for a family-approved recipe, or just want to learn to love ground turkey (or all of the above, like me! ), give this one a whirl. 1 cup tomato paste 1 tablespoon sea salt 2 tablespoons olive oil 1 small red onion, finely diced 10 garlic cloves, minced 1 small yellow bell pepper, cored, seeded, and finely diced
a few of my single mom BFFs and I went out for Father’s Day and started at a bar with free appetizers. *and then lunch at The Committed Pig, where I ordered the Brie & Fig Jam Burger, which is every bit as amazing as it sounds. *I am typically not a fan of new flavors when a company gets overly creative (I’m looking at you, Nabisco), but THESE are sooooo good. *Wawa has a new super secret summer menu and, when you unlock it, you’re rewarded with the most beautiful rainbow bagels I’ve ever seen.
A super fast, mega delicious dipping sauce that is perfect for all your upcoming Summer BBQs. So I started brainstorming about other ways that I could use a BBQ sauce, because I was bringing a friend to present with me, and she owns a gourmet food shop that carries the Stonewall Kitchen line of sauces. BBQ sauce tends to be high in sugar, so although I love all things BBQ, I tend to steer clear of a lot of it unless I make it myself, because it’s not exactly Whole30 or clean eating. Let’s take a super delicious smoky peach whiskey BBQ sauce and add Greek yogurt to it.
*I have never camped in my entire life, and this picture is one of the main reasons why I will never camp again. This HUGE spider was found on the outside of our tent on Friday night. These happy faces are the only reason I even agreed to go. And this view the next day wasn’t so bad either *