Jackie Dodd

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Jackie Dodd is an award-winning beer and food writer and photographer based in Seattle, Washington. She has lived a somewhat uncommon life, she learned to make fried chicken in Compton, almost died in Morocco, taught a gang member to drive a stick, and has an above-average ability to fold fitted sheets. But how does a farm girl with a Masters in Psychology and failed stints in everything from door-to-door vacuum sales to runway modeling become a published beer & food writer and photographer? Well, clearly she was running out of options.

Beer, writing, and photography were obsessions that she’d eventually get paid for; stories finding her, and her finding a home for them. From her website TheBeeroness.com, to DRAFT Magazine, Parade Magazine, 1889 Magazine, and eventually her own cookbooks. She also loves writing about humans, particularly those with irregular lives and uncommon journeys. It should be no surprise that these are the people she relates best to, she is, after all, an irregular human with an uncommon journey.

Location Seattle, WA
Country United States
Member Since DECEMBER 20, 2018
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Social Audience 96K
thebeeroness.com Last Month
  • Moz DA 57
thebeeroness 25K Last Month Last 3 Months
  • Posts 0 0
  • Engagement Rate 0.0% 0.0%
  • Sponsored Posts N/A N/A
  • Sponsored Engagement Rate N/A N/A
  • Avg Likes 0 0
  • Avg Comments 0 0
Categories
  • Books and Literature
  • Events and Attractions
  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
  • World Cuisines
  • Family and Relationships
  • Home & Garden
  • Travel
Highlights
Hot Crab and Beer Cheese Stuffed Artichokes

I know there are a lot of ways to stuff an artichoke, but this is the way I like to do it. Cut the heart out, fill it with beer cheese, enjoy. That might also be because you’re holding the physical manifestation of the metaphor and they want to eat the metaphor. Basically, you can do whatever you want when you’re holding beer cheese dip and people will agree with you.

Triple cheese, Chicken and Elote Stuffed Charred Poblano with Lager Avocado Sauce

As in, pretending as if you’re actually going to take a trip so you plan one by looking up hotels in the Caribbean as though you’re just about to click book? It is preferable to rage reading the news and is an excellent replacement behavior to panic skimming medical articles about deadly viruses. Also, stuffing foods in other foods is an excellent way to focus on something positive. Ignore the news and plan your next fake vacation, drink a beer and eat food stuffed into other food.

Thai Meatballs with Stout Peanut Sauce

For every goal you make that involves weight, money, or extended family, make one that’s easy to keep. Your new goal is to never again, never ever, serve meatballs with pasta. Meatballs and rice are a much more compatible match and I’ll fight you over it. But I will win and afterward I’ll feel bad and buy you a beer.

Korean Beer Glazed Short Ribs

I don’t like this, it makes me panic and seocnd But I DO have favorites when it comes to more obscure things, like grocery check out ladies, and spatula brands. I hate going to new and unfamiliar grocery stores because I have this unreasonable feeling that everyone is looking at me as if I don’t belong there and why am I not at my usual spot I can get stuck in the drug smuggling capitol of Spain and be just find, but new grocery stores make me uneasy.

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