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So if you're like me, and buy them by the crate you're probably asking yourself what am I going to do with all these berries? 2 cups raspberry (if using frozen, defrost first) 2 tablespoons chia seeds 2 tablespoons warm water 2-4 tablespoons honey (preferably raw unpasteurized) * I used maple syrup and skipped the vanilla Add all ingredients (start with 2 tablespoons of the honey or maple syrup) to a blender or food processor, and pulse until it is the texture you prefer. I like mine more chunky, and I found it was too pureed with the blender, so I would just mash them with a potato masher in a bowl if you like a more rustic texture. Taste and add more honey (or sweetener of choice) if you would like a sweeter jam.

Recently I caught up with Pop Culture TV host Katie Kelly at Le Chateau, and we completely transformed a basic coral midi dress simply by adding and subtracting a couple key pieces. It's a great way to max the wear out of some great pieces in your wardrobe without having to break the bank. I just want to extend a big shout out to Le Chateau atfor letting us take over for the morning, and to the VERY best camera crew Martin Noel, Josh Kelly, and Donna Gillie. We filmed 4 of these segments so be sure to stay tuned for more style tips with Pop Culture TV .

From nearly getting trampled by Pikachu in a Casey Neisat video, to making history by attending the first every live recording of the Seth Meyers show, to eating and drinking my way from one end of New York to the other, it's safe to say this trip to New York was everything we could hope for and more. Whether you've never been to New York, been there once, or a thousand times, it's always a new experience. While there's always something new to experience there's also a few things that always remain the same. There's always something going on at Washington Square Park, and even for it's historical value, and it's connection to counter culture of the 60s

If you're not familiar with their new Create Your Taste Kiosk that allows you to Build Your Own Angus Burger buckle up because you're in for a delicious ride. Cue the Build Your Angus Burger Kiosk which allows you to completely customize the burger you want, so whether you like your 100% Canadian beef burger super simple, or you literally want to try everything (nearly 30 toppings to choose from) all at the same time: you can! "So often I am the odd man (or woman rather) out because I do like to eat slightly differently than the average consumer; allowing for a less standardized way of ordering really is integral for a collective dining experience". So often I am the odd man (or woman rather) out because I do like to eat slightly differently than the average consumer; allowing for a less standardized way of ordering really is integral for a collective dining experience.