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Rainbow Mosaic Cake – how to make a pastel rainbow M&M cake with an eye-catching geometric pattern. It’s basically like putting together an edible puzzle, and since there’s no complicated technique involved, it’s the perfect project for any skill level. This Rainbow Mosaic Cake can be made any time of year with all sorts of color palettes and candy shapes, so don’t feel limited to pastel if vibrant colors are more your style. You’ll use this measurement to see how many rows of M&M’s you’ll need to reach the top, and also see if you need to add more buttercream to the top of the cake to compensate for the top row.

just a hop, skip, and a jump away, I decided it was time to work my magic at updating a classic – bunny ear cupcakes! Melt the pink coating chocolate in a small heatproof bowl following the package instructions. Smear the pink chocolate, just as you did with the white, down the middle of one of the white ear backs, making sure to leave a perimeter of white around the pink middle. The colors and flower styles you use for your little bunny headband are totally up to you, but I chose to fill a bag fitted with a small star tip with pink buttercream, the yellow and purple in bags fitted with small drop flower tips, and the green in the bag fitted with the small leaf tip.

Our step-by-step tutorial for these cookies using our favorite roll out sugar cookie dough can be referenced for any flower shapes. Make a batch of our sugar cookie dough or use your favorite sugar cookie dough. From the last container of icing, use half and prepare white icing for the nonpareil flower centers based on a “20-second” rule (same concept from the recipe, thinning down icing a little at a time until you reach desired consistency) and place in a squeeze bottle. Once cookies have dried add the round nonpareil flower centers by using a dab of royal icing from the piping bag.

Sprinkle Girl Cake – how to make cute girly face cakes with sprinkles for the hair and chocolate heart sunglasses. I can see this cake taking shape a million different ways – endless sprinkle blend options, glasses in flower shapes, circles, diamonds, or even seashells for a little mermaid (OMG, DOING THAT NEXT). — frosted with buttercream in your chosen flavor or skin tone • Cupcake(s) frosted with the same buttercream, enough for how many buns you’d like • Coating chocolate in your chosen sunglass color (I used pink and turquoise) Gummy lips (I used Brach’s Cinnamon Lips or you could make these Chocolate Lips) Melt the coating chocolate in a small heatproof bowl in the microwave at 50% power or over a double boiler and line a baking sheet with parchment paper.