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This is a cookie I created 2 years ago in need of a cookie that my son could eat with everyone else and not have to have a “special cookie”. This healthier holiday cookie is a true winner being gluten free, dairy free and refined sugar free. I am honored to have one of my favorite healthier holiday cookie recipes recently featured in Kiwi Magazine . I personally love the Almond, Cherry Chocolate (pictured at the top of the photo), Orange Chocolate Almond Apricot (pictured in the middle, add a little orange zest to make this flavor pop) and Cinnamon Pecan Raisin on the bottom of the photo.
With the invention of pre-made pie dough you can simply roll into the pan minutes after you get home from the store my pies and quiches have been so easy to make throughout the year. In less than 15 minutes I had 3 pie crusts ready to go make with real ingredients, no junk or preservatives. Make three 9 inch pie crusts (extras if you have them can be frozen) 1 cup lard (or shortening if you prefer) cut into small cubes and chilled You can freeze the dough in disks or roll out on a floured surface to fit into pie pans.
Today I share a new found love for Butt Paste, yes, you heard me right the life of a mother has a lot to do with keeping bottoms clean and dry to make babies happy. To be honest my favorite product from Boudreaux’s is not just the Butt Paste, granted it works well, goes on smoothly and dose not irritate my babies soft skin. What I really love is the new Boudreaux’s Butt Paste® Rash Kicking Kit™ which is a comprehensive solution for helping to kick diaper rash This mess-free silicone applicator helps parents to gently apply a thick and smooth coat of Butt Paste® on baby’s booty to form a protective barrier from wetness.
It is also wonderful because you can play with it and make many different and unique flavor combinations like Chocolate Cayenne, Orange Pistachio or Lemon Lavender like I did for my party. Add zest of one lemon, 1 Tablespoon lemon juice and 2 Tablespoons food grade lavender Mix in 1 cup chocolate chips before pressing into the pan. Add the zest of one orange and ½ cup finely chopped pistachios Mix in 1 cup butterscotch chips before pressing into the pan. Substitute brown sugar for white sugar continue with recipe press into pan and sprinkle with ½ teaspoon coarse salt in place of sugar.