Veronica Lynn
Plant-based foodie, stay at home mom, photographer, and home fitness advocate
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Hi there, My name is Veronica Lynn Brown. I document my life as a stay at home mom. I have a love for sharing my plant-based recipes, photography, and at home fitness tips. Check out my blog for more. veronicalynnbrown.com
Thanksgiving is coming up quick and it’s the perfect time to make a delicious pumpkin themed recipe for the whole family to enjoy. This recipe is super easy with simple ingredients, making it great for baking around the holidays when you might not have much time. These muffins are perfectly moist and great for a snack or even a quick breakfast option. You can add in some chocolate chips or raisins for a little something extra, but this heavenly cinnamon maple glaze makes it the perfect treat already.
This recipe is my version of a fall themed chili with the sweet potatoes, but can be enjoyed during any time of the year. It’s perfect for a family dinner, pot luck, or meal prep. It can even be stored in a Zip lock bag and frozen for up to 4 days, then reheated for a quick dinner option on nights you don’t feel like or have time for cooking. *I haven’t tried this out, but if you do, let me know how it turned out in this recipe!
I have always had trouble staying motivated and positive through tough situations, mainly because of my depression and anxiety that has been with me for as long as I can remember. I’m hoping to inspire others to write their own affirmations and positive thoughts to say to themselves every day and lead a more healthy, positive lifestyle. You have two beautiful, healthy, strong daughters that look up to you like you put the stars in the sky. None You carried a child in fear that she wouldn’t survive, delivered her via c-section which was one of your biggest fears, and healed right into an even more badass momma than you were before.
When I first converted to the plant-based vegan lifestyle about 6 years ago, and began experimenting with tofu, the first meal I made with it was scrambled tofu. I followed a very basic recipe I found online that tasted pretty good. Since then, I’ve made many changes to my own go-to recipe that have made it absolutely perfect and very egg-like, down to the smell. I want to share some of my tips to help new or experienced vegans create their own scrambled tofu recipe.