Manuela Kjeilen

Hi everyone; I hope you all are looking forward to the weekend. I´m sharing a new recipe on my blog today, that is perfect for Easter

I made pastry cream, combined it with heavy cream, so delicious I then added in small bites of chocolate almost like you get this speckled look. The combination of the fudge brownies and the light pastry cream combined with whipped cream and bits of chocolate in it is just heavenly and a perfect Easter dessert! I use half a sheet pan ( 20 x 15 cm) for thesemake sure to grease and line it with parchment paper None Step by step instructions for the pastry cream see the video below ( I did not use butter as shown in the video below in this pastry cream as this is optional)

Happy Thursday everyone, I can’t believe how fast this week just flew by. I hope you are all looking forward to the weekend, I´m ready for spring and sunshine I got a new hair cute this past week, a bit shorter (love it) This weekend I´m getting over some friends and I look forward to just spending time with them

But today I just want to share a delicious smoothie that I love to enjoy for breakfast or lunch, it is so good! This smoothie is made with strawberries, banana, greek yogurt, milk, oats, and ice cubs, I blend it in my blender for one full minute, Kids will love this smoothie as it tastes like a strawberry milkshake. None 1 cup ( 250 ml) milk ( or use almond milk or coconut milk) None Pour the smoothie into 4 glasses and enjoy Have a beautiful day you all, love Manuela xoxo