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This one night feature event begins with pre-show cocktails and small bites from a variety of New Haven’s best restaurants, a program in the theatre featuring performances by three current Broadway stars, a live auction, the announcement of the 2019-20 Broadway season and a post-show desert reception. Ticket prices range from $175 (VIP tickets include Prime Orchestra seats for the performance, the pre-show reception and an exclusive post-show dessert reception on the Shubert stage) to $75 (Orchestra seats for the performance, the pre-show reception and a post-show dessert reception in the lobby). The Shubert, New Haven is owned and operated by CAPA, one of America’s most respected theatre managers and producers. In addition to Broadway offerings and performances of dance, cabaret, popular music and family entertainment, the Shubert Theater has comprehensive education and outreach programs, fulfilling its mission to make the best of the performing arts available to the most people.

– all served with two fresh poached eggs – including Italian (imported mortadella & fontina “Roman wheel,” fresh hollandaise,mixed green salad), Veggie (seasonal veggies & asiago “Roman wheel,” fresh hollandaise, mixed green salad), Smoked Salmon (potato latke, imported smoked salmon, hollandaise, arugula salad) and more. New Brunch favorites including ($14) (homemade mozzarella, shoestring potato, smoked bacon, mushroom marsala gravy, poachedeggs), ($15) (roasted mushrooms, blistered tomato, creamy polenta, arugula, poached eggs, crispy prosciutto, Italian toast), ($14) (farm fresh eggs, roasted cauliflower, sautéed spinach, ricotta, veggie hash, Italian toast), ($14) (3 farm fresh eggs, housemade sweet sausage, provolone, broccoli rabe, calabrian chili flakes, veggie hash, Italian toast), ($16) (poached eggs, farro, broccoli rabe, white beans, grape tomatoes, tarragon vinaigrette,fried leeks), ($15) (prosciutto, fontina, sage pesto, arugula, cherry pepper aioli, ciabatta, salt & vinegar chips) and more. Carbone’s Prime, the newest to the Carbone’s family of restaurants in Connecticut, is a reinvention of the classicItalian steakhouse with a range of menu items – signature steaks, daily raw bar specials, wood-oven pizzas, updated Italian dishes and Vegan/Vegetarian/Gluten-Free options – with all breads, doughs and sauces made in-house from scratch.