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Midwestern girl, raised on a farm, now living in the 'burbs. Sharing my recipe box & a little everyday life!
Lemon Heaven Bars are dense and soft and chewy. Loaded with fresh lemon flavor and covered with a thin, sweet glaze, they are completely irresistible! You know that my heart will always belong to chocolate when it comes to dessert
Breakfast Egg Salad with Bacon is creamy and loaded with flavor – there’s just something magical about the addition of bacon. It’s the perfect way to get your day started off on the right foot! Why, oh why, have I never added bacon to my egg salad before this?! I’ve added chopped bacon to deviled eggs, and to so many other breakfast and non-breakfast dishes in my lifetime
Coconut Cupcakes with Fluffy Coconut Buttercream are every bit as wonderful as you can imagine. The coconut cake is moist and flavorful, and just wait until you sink your teeth into that incredible coconut buttercream frosting
And the only thing that grabbed my interest, if I’m being truly honest here, was when it was topped with an extra thick layer of cream cheese frosting. Had I known as a kid that carrots add terrific moistness and don’t actually make the cake taste like vegetables, I surely would have embraced this dessert at a much earlier age. I like to place the cake on a pretty platter, swirl on the cream cheese frosting, and then sprinkle it with a bit more cinnamon. For the cream cheese frosting: In a medium bowl, with an electric mixer, beat cream cheese and butter until smooth.