This creamy chocolate pie is so silky, smooth, and rich that you will not consider it your favorite fruit blended.
For the crust: In a food processor, mix all of the ingredients and pulse till the combination clumps easily.
Switch to a springform pan and press till uniformly flat, and it comes up the perimeters by an inch or three-quarters of an inch, making a crust.
For the filling: Mix all of the elements in a blender and mix till entirely smooth.