Susan Pridmore
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I blog about eating mostly vegetarian while married to a mostly carnivore. To see what I'm cooking, sign up for our newsletter: http://eepurl.com/bftbbH.
So double-baked soufflés, also called twice-baked soufflés, are right up my alley. If you choose to split it between two days, slide the soufflés out of the refrigerator roughly 30 minutes before dinner, and preheat the oven. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. A theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out.
The Theme is Still Vegetarian Meal Plans … I completed my first week of rehab on my knee this week, and I’m feeling good. To catch you all up, I had a bad skiing accident at a nearby mountain, and severed my ACL
My Instant Pot is my current ‘go-to’ appliance. I use it for soup, chili, and long-cooking vegetables like artichokes and beets
My mom was a southern girl, my dad too. They married the day after her college graduation, and she came to the marriage knowing absolutely zero about cooking