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Savoring Life One Bite at a Time 😋 👩🏽🍳& 📸 by me! #biteswithbhavs 🤝Support Small Businesses 📩 biteswithbhavs@gmail.com for collabs 📍NYC | +18 cites
@frenanyc brings modern middle eastern cuisine to New York’s Hell’s Kitchen The head chef reimages the Taboon experience, with his passion for diverse Mediterranean and Middle Eastern flavors, his expertise with the taboon oven, and his ability to create innovative and flavorful dishes! Everything we tried: HUMMUS | Warm chickpeas, tadbil, olive oil, parsley TZATZIKI | Za’atar, olive oil SPICY FETA | Sumac, olive oil BABA GANOUSH | Greek yogurt, oregano, pomegranate MATBUCHA | Tomato, garlic, olive oil LABNE | Strained yogurt, nigella seeds, sweet pepper chutney FRENA BREAD | Signature homemade bread brushed with olive oil, Maldon salt, wild dry za’atar CHOPPED SALAD | “Lost Bread”, haloumi cheese, sumac dressing CAULIFLOWER STEAK “GRATIN” | Spice rub, Silan, sheep feta “gratin” SAFTA’S BISCUIT CAKE | Hazelnut crumble, chocolate cream, cheesecake mousse, Gianduja chocolate glaze, crushed hazelnuts
Had to finally re-kindle the food blogging when even my picky Indian parents were impressed by the food at @thenoreast ! Highly recommend this local vegetarian-friendly spot in Cape Cod! We’re a bit worried about finding good veg food while vacationing in a beach town but where pleasantly surprised by this brunch spot! Everything we tried below: Endive - fig | toasted almond | buttermilk blue Stracciatella - beet | orange | balsamic | mint | toast Roasted Mushroom - caper berry | olive oil | toast Eggplant Parm - tomato sauce | mozzarella | parmesan