For economy guests, a buy onboard menu of snacks and drinks replaces complimentary food and beverage offerings, though thankfully, free coffee, tea and water will remain.
Dishes include a range of hot meals, healthy salads and Australian classics, served on tableware, including crockery, glassware and cutlery, providing a quality in-flight experience and further reducing single-use packaging as part of the airline’s continued commitment to sustainability.
Lunchtime offerings include a range of salads, sourdough melts and rolls, while dinner service will see guests treated to dishes such as Haloumi and quinoa salad served alongside an antipasto plate with marinated vegetables, cheese and crackers and a chocolate delight cake.
For beverages, Virgin Australia is serving up a range of beers, Grant Burge wines, spirits, soft drinks, sparkling water and fruit juice
Economy guests will have the option to bundle up food and beverage purchases to save.