Natasha Kravchuk

We love the rich flavor and crema in espresso (and here is the Espresso machine we love) but you can substitute the espresso shots by using: The Best Ice Cream for Affogato: You can absolutely serve it with just coffee and ice cream, but if you are feeling adventurous or really want to impress someone, try these: You can scoop the ice cream into glasses and even add toppings ahead, cover with plastic wrap and freeze. Serving the affogato in chilled glasses or bowls is awesome for hot days or if serving outdoors so the ice cream doesn’t melt right away More Easy Dessert Recipes Pour over 2 shots of hot espresso or strong brewed coffee and serve right away.

Baked Chicken Legs with a garlic-lemon-dijon marinade that is easy and excellent. Brush chicken legs with any extra marinade left in the mixing bowl. Bake at 400˚F skin side down, then turn the chicken legs over and bake additional time skin-side-up. These bone-in chicken legs do take a little bit longer to bake than boneless chicken, but the chicken is so juicy and the skin becomes crisp and irresistible.

Watch the quick video tutorial on how to sharpen knives, how to hold a knife and keep a safe work surface. Once you learn how to sharpen a knife, you’ll want to practice your knife skills and make Spatchcock Chicken or our popular Cucumber Tomato Avocado Salad. Between professional sharpenings, use sharpening steel or “honing steel” at least weekly to keep the edge sharp and straight. We oil up our board using either coconut oil, olive oil or this board conditioner.

Pico de Gallo is loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Learn the secret to the best Mexican Pico de Gallo; one simple tip makes it taste authentic. We love making the most of summer fruits and veggies with loaded salsas like Mango Salsa, our popular Cowboy Caviar and of course Ceviche! You can easily adjust this recipe to suit your preference; add more tomatoes for sweetness or another jalapeno pepper if you love fiery salsa.