virginia willis

(That means I make a commission if you use my affiliate link to buy the product.) Chocolate ganache is a mixture of chopped chocolate and heavy cream and makes the most amazing fondue-style dipping sauce for fruit, berries, cake, cookies, marshmallows, and nuts. How about a Chocolate Dipping Sauce that is silky, rich, decadent — and only 3 WW points for 8 lucious tablespoons? The combination for this Chocolate Dipping Sauce came about when I was playing around with “Chocolate Ice Dream.

The germ is the part of the wheat berry that sprouts to grow into a new plant and is the healthiest part of the wheat berry. Irish Flour is whole grain or whole wheat flour coarsely ground from red whole wheat. It’s a bit more coarse than regular whole wheat flour. Most recipes sub out 1 cup of the Irish-style whole wheat flour for all-purpose flour for Irish Brown Bread.

(That means I make a commission if you use my affiliate link to buy the product.) Almond flour shortbread is deliciously more buttery than plain pure butter and wheat flour shortbread. All-purpose flour is actually fewer points than almond flour, but I wanted to try this recipe both with regular flour and gluten-free almond flour. With an almond flour gluten-free crust, it may as well have a gluten-free custard, so cornstarch is the answer.

(That means I make a commission if you use my affiliate link to buy the product.) The first thing to consider is that Russet Potatoes, the signature spud used in Baked Potatoes Potatoes are loaded with important vitamins and nutrients, like Vitamin B6, Potassium, and Vitamin C. Add a tablespoon of light sour cream (1 pt), a couple of tablespoons of shredded Cheddar (2 pts), chopped green onions or chives (0 pts), and shiitake bacon (0 pts) and you have a super satisfying, indulgent (but still good for you) dinner that will ring all the comfort food bells. It’s great to make a batch and use for salads, vegetable seasoning, crostini, and yes, to serve atop a Baked Potato!