I eat a very balanced diet, a combination of plant-based meals, vegetarian dishes, and meat recipes can be found on my site and on my plate any given day.
I have been trying to incorporate more plant-based recipes into my diet recently and here are some of my favorites.
With chickpeas, tons of veggies (sweet potatoes, carrots, kale) and packed with flavor inspired by a Moroccan flavor profile, this soup is without a doubt one of my all-time favorite plant-based dishes.
This is one of my most popular vegan dishes, with sweet potatoes, zucchini, mushrooms, and kidney beans this has all the flavors of a classic chili just without the meat.