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I’ve been writing Creative Cooking Gluten Free for 8 years as of next month, I can’t even believe it has been that long since I was diagnosed. Wheat Free does not mean gluten-free; as some products can still contain rye or barley! As a pioneer in 100% single origin food products, The Real Co currently has three products hitting market nationally online and in stores – The model is to help the farms, offer them distribution they could never have achieved and eliminate the middle man thus offering these organic and non-GMO certified foods at a fraction of the cost from other products.

The owners of tinyB chocolates are not themselves gluten-free, however their quest to make the tastiest, highest-quality chocolate just so happens to be naturally gluten-free! I was sent a box of 15 chocolates to review which included the following flavors: coconut and cream, dark chocolate, dark chocolate and almond, pistachio, and milk chocolate. These are not dairy free (they are made with cream) and I tried a small piece of each flavor and shared with the family (who are HUGE chocolate fans! ). In addition to the flavors I received, there are an additional five flavors that are available upon request which include: dark chocolate mint, Brazilian coffee and chocolate, passion fruit and white chocolate curls, raspberry and white chocolate, and spicy dark chocolate.

I was sent the following items to sample and review: a hoagie roll, English muffins, croissants, chocolate chip cookie, a peanut butter cookie, and pita bread. The items we tried from Gluten Free Things were very impressive even more so because they were both gluten free and vegan. The hoagie roll was spot on, I used half of it to make a sandwich, and the other half I toasted up and served along side a big bowl of gluten-free pasta to soak up the sauce. If you are looking for a gluten-free, vegan, egg, nut, and soy free bread option, I recommend giving Gluten Free Things a try!

Easiest Paleo Baking” which is loaded with recipes that are gluten-free, grain-free, dairy-free, and no refined sugars! I had the pleasure of meeting Elizabeth a few years ago at the Gluten-Free & Allergen Friendly Expo in Secaucus, NJ. The recipe we were asked to make and share with all of our readers is accurately named “World’s Easiest Cookies”, I kid you So check out the recipe below and be sure to enter Elizabeth’s giveaway here: GIVEAWAY 1/2 teaspoon baking powder, homemade (see recipe below) or grain-free store-bought Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.