Chef Brian Hennington
Chef Brian Hennington
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Chef Brian Hennington of the Deep Ellum Cafe, Ruby's, Elm Street Winery, B's Texican, and Henningtons Cafe in the Nutt House Hotel
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I was hired for a consulting job in the Dallas-Ft. Worth Metroplex at Mijo's Fresh Mex restaurant. My job was to enhance the menu, write new recipes and help open a new location in Grapevine, Texas. The young lady that hired me was a fireball entrepreneur from Taiwan. The food was already very good, but Connie C. always wanted to improve things. #fish #seafood #spicy #taco #food #recipe #cuisine #tableware #ingredient #foodforthesoul #foodvideo #foodbaby #foodideas #foodsg #foodilysm #cuisinemaison #foodphotografy #foodfinds #recipesharing #foodiliciousmumbai #foodfight #foodfuel #foodindonesia #foodpantry #foodnerd #foodlust #food52gram #foodjogja #fooddeliveryph
Everyone knows that Nashville, Tennessee is the world capital for country music. They say that the spicy chicken sandwich originated in Nashville. I would be careful if you mention that in Memphis because you might not make it out of the city the way you came in! #food #sandwich #bun #foodporn #foodie #instafood #foodstagram #foodphotography #foodgasm #foodblogger #bundledeal #bundlemalaya #foodforthesoul #foodvideo #foodbaby #foodideas #foodsg #bungalow #buncitfoodies #bungaboxmurah #memphis#foodfinds #foodphotografy #foodiliciousmumbai #bungasalibmurah #bungamejaanggrek #foodfight #bungy #foodlover #foodpics https://www.deepellumflavor.com/recipes/the-best-memphis-chicken-sandwich-hot-sauce/
How many times have you dined at a restaurant and not been impressed with the side dishes or even the whole menu? Often Chefs and Restaurateurs drop the ball when it comes to great side dishes. Usually, when you see coleslaw on a menu, you are dining at a casual BBQ joint, eating catfish, or possibly a burger restaurant. A bad or mediocre coleslaw is hard to swallow! #cabbage #coleslaw #creamy #spicy #sweet #foodie #food #foodstagram #recipe #recipeoftheday #hotchef #foodblogger #southerncookin #southerncooking #foodphotograghy #memphis #instafood https://www.deepellumflavor.com/recipes/awesome-sweet-and-spicy-coleslaw/
Usually, when you see coleslaw on a menu, you are dining at a casual BBQ joint, eating catfish, or possibly a burger restaurant. The cabbage and onions are cut thin, the high-quality mayonnaise-based sauce is sweet with added ingredients like imported French extra hot Dijon mustard, Bragg’s organic unfiltered apple cider vinegar, Himalayan sea salt and freshly ground black pepper, and the right amount of garlic and spices. With all that it takes to survive day to day in this mad world, we deserve a little pampering and awesome fresh and healthy food! Two truths that I try to follow are that you reap what you sow, and don’t eat too many fried Twinkies at the Texas State Fair.
1 cup chicken stock (homemade or a quality stock in a carton such as Imagine organic or Sam’s 4 five-ounce chicken breasts pounded thin, but not torn, seasoned with sea salt and fresh ground black pepper 1/2 recipe of Much Better Than Bisquick, the recipe is in the index 1/2 recipe of Very Best Buttermilk Egg wash, the recipe is in the index 4 brioche hamburger buns, or try Sheila Parton ’s sweet Bun’s from Houston which can be ordered online. 2 cups of Sweet N Spicy Coleslaw, the recipe is in the index
They say that the spicy buttermilk crispy chicken sandwich originated in Nashville. They are extremely proud of their culinary specialties in Memphis; and also known for their Blues, Rock & Roll, excellent BBQ, and hot chicken sandwiches. In this recipe you will learn the highest quality way to make a great crispy chicken sandwich as well as a wonderful hot sauce to go with it! If you ever go to Memphis check out South of Beale Restaurant for a wonderful Buttermilk Crispy Chicken Sandwich.
There is no end to Thai dipping sauces. This mayonnaise based sauce is Americanized and an excellent choice for dipping in fried chicken fangers, wings, grilled chicken sandwiches, gourmet burgers, French fries and onion rings. Use your imagination. #burgers #dipping #fish #mayo #sandwiches #sauce #spicy #taco #thai #wings
Although I hail from Central Texas, I grew up in El Paso three miles from Juarez, Mexico and several miles from Old Mesilla, New Mexico. Talk about an interesting place to grow up, this was it! The history in this area is incredible. #food #recipe #tableware #foodporn #foodie #instafood #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #healthyfood #foodpics #foodpic #foodies #foods #foodblog #foodgram #foodlovers #veganfood #foodstyling #foodiesofinstagram #fooddiary #foodart #seafood #goodfood #foodlove #foodphoto #foodiegram #recipes https://www.deepellumflavor.com/uncategorized/absolutely-authentic-old-mesilla-new-mexican-red-chile-cheese-enchiladas/
The infamous explorer Coronado and William Bonnie Junior, aka Billy the Kid, the first young gun, Sheriff Pat Garret who shot Billy dead, Chief Geronimo Nothing excited me more than when my family took our weekly trip to Juarez for shopping at the Juarez Market, going to the bull fights, and Mexican rodeos or watching the greyhound dog races. When you dine at a restaurant in New Mexico and order enchiladas, the first question from the server is red or green, or you can order Christmas, with both sauces side by side. While traveling thru Mexico and exploring Acapulco, I observed a reverse diffusion of a huge Tex-Mex restaurant being built by Gene Street, a popular and very successful restaurateur from Dallas.
🌶Dried New Mexican Red Chiles🌶 Chimayo Red Chile Cheese Enchiladas are on the menu tonight! #yum #newmexican #newmexicanfood #thenewmexicansensation #thenewmexican #thenewmexicans #mexicanosennewyork #mexicansinnewyork #newfiestamexicano #mexicannews #newbloggermexican #mexicancuisinewithahealthytwist #chilis #chilisauce #chilis🌶 #chilisincarne #chilisbarandgrill #sweetchilisauce #chilislove #chiliseason #chilisphilippines #chilislife #chilisrd #chilisalt #chilishrimp #chilisås #welcometochilis #chilisaus #chilisoup #chilisph
Tonight's snack Homemade Moroccan port wine jam with brie and crackers #gourmet #gourmetfood #gourmetdinner #gourmetparadise #gourmetart #gourmetchef #gourmetzfood #gourmetkitchen #gourmetfoods #foodgourmet #brie #briemode #briecheese #briemodeactivated #bakedbrie #cheese #cheeselover
The Deep Ellum Cafe set the bar for the best skillet chicken fried steak, many years ago. #countrycookin #countrycooking #chickenfriedsteak #comfortfood https://www.deepellumflavor.com/recipes/ultimate-texas-chicken-fried-steak/
French green beans with butter, toasted almonds, shallots, garlic, mint, dill and lemon.
The Art of Making an Excellent Roux 4 stages will make you roux the day!! https://www.deepellumflavor.com/uncategorized/the-art-of-making-an-excellent-roux/ Hu
Nann is predominantly an Indian flat bread with variations found in surrounding countries. The ingredients can often be found in most homes, but are readily available in local grocery stores (nigella seeds are more difficult to find). This bread has an excellent flavor and soft texture and can be made in less than two hours. Nann will also stay fresh in a zip lock bag for several days. I often make soft tacos and sandwiches when I have some left over nann. https://www.deepellumflavor.com/recipes/naan/