From schools to workplaces, tea time is not complete without mandazi and you’ll find it in upscale restaurants, street food carts, or in homes.
In fact, a wedding can be metaphorically referred to as “pilau”: when you get engaged, Kenyans will tell you they’re waiting for pilau, which simply means they’re waiting for the wedding.
Kenyans love their tea: It is often said that they take tea as they wait for more tea to get ready.
Beyond these icons of Kenyan cuisine, don’t hesitate to try dishes like fried tilapia, kuku paka (chicken in coconut gravy), irio (mashed potatoes with corn and peas), and more.