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It was started in 1997 by Ariel Acosta-Rubio and his wife. This power couple had the vision to make a simple, but yummy churro everyone could enjoy. With over 100 stores in 10 different countries, Ariel has become the king of churros! They are still expanding with plans to open up even more stores in the United States and abroad.
“Yes, I think foreigners believe that Miami does not have any gastronomical culture, but they are completely wrong! Miami has grown the past 5 Years enormously in this sense! It’s a melting pot of different nationalities and cultures and they have achieved in mixing different types of foods together! What really exemplifies this are the Food Courts! I think there are far more choices here than any other city in the U. S
We had the Orzo Paella which is a modern twist on a classic paella. Instead of rice mixed into all that yummy seafood, it’s replaced with fresh orzo pasta
Microwave Dave is basically my inner thoughts that I would never say out loud… jokes and stupid things that I think while I’m eating, cooking and food blogging. I’m no comedian and don’t pretend to be