Sixteen years ago, my dream for Justin’s was to disrupt the food world by making more mindful & delicious nut butters.
It seemed like a lofty plan at the time, but with a lot of hard work, luck, and some pretty awesome people, we have embarked on an incredible journey of entrepreneurship, food exploration, and self-discovery.
From our humble beginnings at the farmers market in Boulder, Colorado to today, Justin’s has valued sustainable practices, integrity, and transparency every step of the way.
By sourcing the highest-quality ingredients, simplifying our supply chain, and partnering with organizations on issues like pollinator conservation and hunger relief, we’re contributing to a more resilient food system.