Madhumita Sathishkumar

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Hi I’m Madhumita, and this little website is my internet home. Simply put, I love to cook and take pictures of delicious food. Blogging began as a hobby and transformed into website that has visitors from across the globe looking for easy recipes.

Member Since JUNE 06, 2020
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  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
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✨✨Cherry Chocolate Cake 🍒✨✨ Savor the flavors of summer with Chocolate Cherry Cake crafted with the @amoretti Natural Black Cherry Artisan Flavor. Bursting with the flavor of real black cherries and super concentrated flavor, this cake is a decadent treat perfect for any special occasion. Dive into the irresistible combination of chocolate and cherry. Treat yourself to a slice of heaven! . . . 🍒 Recipe: Sheet Pan Cherry Chocolate Cake 🍒 Ingredients for the cake 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 1/2 cups granulated sugar 3 large eggs 1 cup whole milk 1/2 cup vegetable oil 1 1/2 teaspoons Amoretti Natural Black Cherry Artisan Flavor 1 cup boiling water 2 cups fresh cherries, pitted and halved 🍒 Ingredients for the fresh cream frosting 2 cups heavy whipping cream 1/2 cup powdered sugar 1 teaspoon Amoretti Natural Black Cherry Artisan Flavor 🍒 Ingredients for garnish Fresh cherries Chocolate shavings 🍒 Instructions 1. Preheat oven to 350°F and prepare a 9x13-inch sheet pan with parchment paper. 2. Sift flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. 3. In another bowl, whisk sugar, eggs, milk, vegetable oil, and Amoretti Natural Black Cherry Artisan Flavor. 4. Gradually mix dry ingredients into wet ingredients until smooth. 5. Add boiling water to the batter, mixing until combined and smooth. 6. Pour batter into the pan, and add fresh cherry halves on top. 7. Bake for 25-30 minutes or until a toothpick comes out clean. 8. Cool the cake completely in the pan on a wire rack. 9. Whip heavy cream, powdered sugar, and Amoretti Natural Black Cherry Artisan Flavor until stiff peaks form. Avoid overwhipping the cream to prevent it from turning into butter. 10. Spread whipped cream over the cooled cake. 11. Garnish with fresh cherries and chocolate shavings if desired. Cut into squares and serve. #sponsored #amoretti #amorettiblackcherry

✨✨Tropical mango mousse ✨✨ Indulge in the summer delight of Tropical Mango Mousse made with the well-crafted Amoretti Natural Mango Artisan Flavor from @amoretti made with real mangoes and super concentrated, creating a refreshing treat that’s perfect for any occasion. This luscious dessert combines the vibrant, juicy taste of ripe mangoes with the creamy texture of fresh whipped cream, creating a light and refreshing treat that’s perfect for any occasion. . . . 🥭Recipe: Tropical mango mousse 🥭 Ingredients 🥭 Prep time: 20 minutes 🥭 Yields: 4 servings 🥭 Ingredients 1 cup mango pulp from 1 large ripe mango 1/2 cup heavy whipping cream, cold 1/2 package (1.7 oz) vanilla instant pudding mix 1/4 cup whole milk, cold 1/2 teaspoon @amoretti Natural Mango Artisan Flavor Fresh mint leaves (for garnish) Mango cubes (for garnish) Toasted coconut flakes (optional, for garnish) Fresh blueberries (optional, for garnish) 🥭 Instructions 1. Blend mango cubes in a blender or food processor until smooth. Strain the puree through a fine mesh sieve to remove fibers. Set aside. 2. In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until smooth and thickened, about 2 minutes. Add Amoretti Natural Mango Artisan Flavor and stir to combine. 3. In a separate large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the mango puree into the pudding mixture until well combined. 4. Gradually fold in the whipped cream until fully incorporated and smooth. 5. Spoon or pipe the mango mousse into four 4oz serving cups or bowls. Chill in the refrigerator for at least 2 hours or until set. 6. Before serving, garnish with fresh mint leaves, mango cubes, and toasted coconut flakes if desired. Enjoy the tropical mango mousse! #sponsored #amoretti #amorettimango #foodjourney #sustainableeating #foodgoals

✨✨Strawberry Agua Fresca✨✨ #clientwork Blending up some strawberry with cream! . . . . #berrygood #strawberryseason #summervibes #nomnom #eeeeeats #yummyfood #drinkspecials #igfood #atxeats #forkyeah #strawberries #foodart #snap #photographylife

✨✨Strawberry Shortcake✨✨ #clientwork Strawberry shortcake! Fresh, juicy strawberries, fluffy shortcake, all baked to perfection on a single sheet and a dollop of whipped cream! Perfect for summer gatherings! . . . #easydessert #delicious #eatwell #foodlovers #bakewithlove #foodstagram #simplebaking #homebaking #sheetpandinner #strawberry #shortcake #onmytable #foodphotography #atx #summer #recipedeveloper #foodphotographer #productphotographer

✨✨Coconut Cream Cake ✨✨ #ad Indulge in a slice of tropical paradise with the Coconut Cream Cake, crafted to perfection using @amoretti Natural Artisan Coconut Cream Flavor. Thanks to @amoretti Natural Artisan Coconut Cream flavorings, made with real fruit and super concentrated, this cake captures the true essence of coconut. . Want to bring a taste of the tropics to your kitchen? Use my discount code PRETTYCLICKS10 during purchase on their website for a special offer on Amoretti’s amazing flavorings! . ✨Recipe: Coconut Cream Cake  ✨Ingredients ✨For the Cake 1 box white cake mix 1 cup coconut milk 1/3 cup vegetable oil 3 large eggs 1 teaspoon @amoretti Natural Artisan Coconut Cream Flavor 1 teaspoon vanilla extract 1 cup unsweetened shredded coconut ✨For the Coconut Cream Topping 1 can (14 oz) sweetened condensed milk 1 can (14 oz) coconut milk ✨For the Frosting 1 tub (8 oz) frozen whipped topping, thawed 1 teaspoon Amoretti Natural Artisan Coconut Cream Flavor 1 cup sweetened shredded coconut ✨Instructions 1. Preheat oven to 350°F and grease a 9x13-inch baking dish. 2. Mix cake ingredients such as cake mix, coconut milk, oil, eggs, vanilla, and Amoretti Natural Artisan Coconut Cream Flavor. 3. Beat on low until combined, then on medium for 2 minutes. Fold in shredded coconut. 4. Pour batter into the pan and spread evenly. 5. Bake for 25-30 minutes, until a toothpick comes out clean. Cool for 10 minutes. 6. Mix sweetened condensed milk and coconut milk. 7. Poke holes in the warm cake and pour the milk mixture over it. Cool completely. 8. Mix whipped topping with coconut cream extract. Spread over the cooled cake. 9. Sprinkle shredded coconut on top. Refrigerate for at least 1 hour before serving. . . #sponsored #amoretti #amoretticoconutcream

✨✨Lemon Posset 🍋✨✨ #ad Whipping up a delightful Lemon Posset 🍋served in charming lemon peel cups, infused with the lively essence of @amoretti Natural Lemonade Artisan Flavor, which fills the kitchen with the irresistible aroma of citrus bliss.🍋 Amoretti’s Natural Lemonade Artisan flavoring is a game-changer, made with real lemon and a concentrated burst of citrus that elevates every bite. Plus, it’s ready-to-use and shelf-stable, making it perfect for a treat!🍋 . . . Want to bring a taste of the tropics to your kitchen? Use my discount code PRETTYCLICKS10 during purchase on their website for a special offer on Amoretti’s amazing flavorings! ✨✨✨ 🍋Recipe: Lemon Posset in Lemon Peel Cups 🍋Ingredients 4 large lemons (for both the peel cups and juice) 2 cups heavy cream 3/4 cup granulated sugar 2 teaspoons @amoretti Natural Lemonade Artisan Flavor ¼ cup lemon juice (from scooped lemon pulp) Fresh mint leaves (for garnish, optional) Raspberries or other berries (for garnish, optional) 🍋Instructions 1. Cut the lemons in half lengthwise. 2. Use a sharp knife to carefully cut around the edge of the pulp, then use a spoon to scoop out the inside of the lemons, being careful not to pierce the peel. Reserve ¼ cup of lemon juice.  3. Trim a small slice off the bottom of each lemon half so they can stand upright without tipping over. 4. In a medium saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a gentle boil. 5. Allow the mixture to boil gently for 3 minutes, stirring constantly to prevent it from boiling over. 6. Remove the saucepan from the heat and stir in the freshly squeezed lemon juice (about 1/4 cup) and the @amoretti natural lemonade artisan extract.  7. Allow the mixture to cool slightly, then strain it through a fine sieve to remove any solids. 8. Carefully pour the lemon posset mixture into the prepared lemon peel cups. 9. Refrigerate for at least 4 hours or until set. 10. Before serving, garnish each lemon posset with fresh mint leaves and a few raspberries or other berries, if desired. 🍋🍋🍋 #sponsored #amoretti #amorettilemonade #lemonposset #forkyeah #yummy

✨✨Hot Honey Chicken Tenders✨✨ #clientwork Sizzling and sweet! Baked hot honey chicken tenders, is the perfect blend of sweet and heat! . . . . . . #chicken #honeychicken #chickentenders #throwbackthursday #flavor #yumm #nomnom #tasty #sweettooth #baked #homemade #ovenbaked #forkyeah #hungry #healthyfood #cleaneating #onmytable #atx #texas #foodphotography #recipedeveloper #collab #epicurious

✨✨Pasta Salad & Organic Spring Mix✨✨ #ad Celebrate the first day of summer with the Caprese Pasta Salad, crafted using @revolgreens locally grown Organic Spring Mix, where vibrant greens meet juicy tomatoes, creamy mozzarella, and aromatic basil for a perfect summer delight!  From the greenhouse to your table, savor the crispness of these greens in every bite of a delectable salad recipe. ✨Recipe: Pasta Salad with Spring Mix Greens ✨Ingredients 8 oz fusilli pasta, cooked, drained and cooled 2 cups cherry tomatoes, halved 8 oz fresh mozzarella balls, drained 1/4 cup fresh basil leaves, chopped 4 cups Revol Greens® Organic Spring Mix greens ½ cup olive oil ¼ cup balsamic vinegar 2 tablespoons Dijon mustard 2 pods garlic, minced 1 tablespoon honey Salt and pepper to taste ✨Instructions 1. Add olive oil, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and pepper in a jar or cup. Mix until well combined. Set aside. 2. In a large mixing bowl, add Revol Greens Organic Spring Mix, the cooked and cooled pasta, halved cherry tomatoes, drained mozzarella balls, and chopped basil leaves. 3. Pour the prepared balsamic dressing over the salad ingredients. 4. Gently toss everything together until well combined and the salad ingredients are evenly coated with the dressing. 5. Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together. 6. Before serving, give the salad a final toss. Serve & Enjoy! . . . . #revolgreens #agrowingrevolution #sponsored #healthyeating #yummyeats #summersalad #easyrecipes #pastasalad

✨✨Chocolate cupcake ✨✨ #clientwork A match made in the dessert heaven, rich chocolate cupcake with velvety vanilla buttercream frosting 🍫🧁 Shot from recent works. . . . . #cupcakesofinstagram #indulgenteats #sweettooth #dessertgoals #cupcake #sugarrush #foodiegram #desserttable #nomnom #forkyeah #foodpics #hungry #homemade #instaeats #cheatmeal #chocolate #chocolatecake #chocolates #picoftheday #style #instagood #atx #foodphotography

✨✨Quinoa Grain Bowl✨✨ #ad #cpkdressings I’m way more hungry when it comes to Asian style quinoa bowl fueled with @cpk Thai dressing, which gives restaurant experience at home! ‘California Pizza Kitchen’ offers a variety of salad dressing flavors for you to choose from. Pick up your favorites at @walmart to level up your everyday salads or grain bowls. . . ✨Recipe: Quinoa grain bowl with Thai dressing ✨Ingredients 1 cup quinoa, rinsed ½ cup shelled edamame, cooked ½ cup carrots, shredded ½ cup cucumber, finely diced ½ cup roasted peanuts 2-3 green onions, sliced Pickled red onions ¼ cup @cpk Thai Dressing ✨Instructions 1. Cook quinoa according to package instructions. Once cooked, fluff it with a fork and let it cool slightly. 2. Divide the cooked quinoa evenly among serving bowls. 3. Arrange the cooked edamame, shredded carrots, diced cucumber, roasted peanuts, sliced green onions, and pickled red onions, on top of the quinoa in each bowl. 4. Drizzle each grain bowl generously with the @cpk Thai dressing. 5. Serve immediately and enjoy the vibrant flavors of this Thai-inspired grain bowl! . . #cpkdressings #californiacravin #cpk

✨✨Chicken Pasta Salad ✨✨ #ad #veggiecraft Fresh, light, and delicious chicken pasta salad! This salad made with @eatveggiecraft rotini pasta which is made from, peas, lentils, and cauliflower, which is the perfect healthy twist for summer. 🌞🥗 Available now on Kroger, Food lion and Amazon! Also check out their other amazing flavors including sweet potato and zucchini. . . ✨Recipe: Chicken Pasta Salad ✨Ingredients 8oz cauliflower rotini pasta 1 cup English cucumber, diced into cubes 1 cup cherry tomatoes, halved 1/2 cup red onions, chopped 1/3 cup Kalamata olives, halved 3/4 cup cheddar cheese, cubed 1 cup cooked chicken, cubed 1/2 cup Italian salad dressing ✨Instructions 1. Bring a large pot of salted water to a boil. 2. Add the Veggiecraft cauliflower rotini pasta and cook according to the package instructions until al dente. 3. Drain and rinse under cold water to cool the pasta quickly. Set aside. 4. In a large bowl, combine the cooled pasta, diced cucumber, halved cherry tomatoes, chopped red onions, halved Kalamata olives, cubed cheddar cheese, and cubed cooked chicken. 5. Pour the Italian salad dressing over the pasta salad. 6. Gently toss to coat all the ingredients evenly. 7. Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled and enjoy! . . #chickenpasta #pastasalad #lowcarb #healthyrecipes #easyrecipes #yummy

✨✨Roasted Chicken with Veggies ✨✨ #clientwork Saturday dinner done right! Roasted chicken with all the veggies, crispy, tender, and bursting with flavor. Who’s hungry? 🍗🥦🫑🍅 #homecooking #comfortfood #dinnergoals #homechef #culinary #roastedchicken #dinnerideas #familytime #weekendvibes #yum #delicious #foodinstagram #veggielover #eatwell #dinnerisserved #sundayfunday #foodphotographer #atxeats #nomnom #foodpics #goodeats #healthyeating

✨✨Vegetable Board & Tahini Dip ✨✨ #clientwork Hey folks! Wholesome goodness on board! Crisp veggies and velvety tahini dip! 🥦🥕🥬🌶️🫛🍅🫑🍴 #veggieboard #veggies #nourishyourbody #healthyeats #cleaneating #tahini #plantbased #eattherainbow #plantpowered #tahinidressing #healthychoices #veggiegarden #healthyliving #platter #snackgoals #instagood #photooftheday #foodphotographer #atx #foodie

✨✨Chicken & Veggie Casserole✨✨ #ad Enhance your regular chicken and veggie casserole with a touch of gourmet flair! Introducing @goodthins gluten-free mixed seed crackers as the ultimate topping for this chicken and vegetable casserole. Not only do they lend a satisfying crunch, but they also infuse every bite with a burst of poppy and sesame flavors. Elevate your dish with these guilt-free, gluten-free mixed seed & sesame delights! . . . . . . . #justthatgoodthins #glutenfree #sponsored #casserolerecipe #springeats #foodlove #cracker #chickenrecipes #homemade #scratchmade #homecooking #comfortfood #tastytreats #eatwell #foodphotography #atx #nomnom #recipedeveloper #springvibes #instagood

Shrimp pepper fry - Indian Style

Indian style or prawn pepper fry recipe is a delicious and spicy seafood recipe made with authentic Indian spices explained with step wise instructions. Shrimp pepper fry south Indian recipe  can be served as appetizer or starter or side dish. In a mixing bowl, add cleaned shrimp or prawns, further add turmeric powder, chili powder, coriander powder, salt, lemon juice and ginger garlic paste. Prawns will leave water while cooking, now remove the lid, add black pepper powder and cook until all the water evaporates.

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