The American Gut Project (a citizen science project) indicates that eating over 30 different plant based foods per week is key to promoting a diverse gut microflora.
Since the good bacteria in the gut are less diverse at as we get older, eating more plant based foods may also help promote longevity.
Incorporating lots of plants can help protect against heart disease, type 2 diabetes, and obesity, as plant-based foods are typically low in calories, fat, and contain unsaturated fat and fiber to help lower cholesterol and maintain blood sugar.
When you sign up for the challenge you get instant access to the following:
A gorgeous 40 page guidebook where you’ll learn all about the health benefits of 6 different plant based food groups, ingredient storage & prep, 60 delicious flavor pairings, and 120 easy ways to add more plants to your diet.