http://wildamor.com/

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lifestyle journalist + editor • crafts, food, health, and fitness • author • DIY: https://t.co/dBiqQKz8nU • MS nutrition

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  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
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Highlights
DIY Advent Candle For Christmas

And while I’m more of a Halloween-and-autumn kind of gal, I can’t resist a fun winter holiday DIY. So, when I found this advent candle at Terrain, I knew I had to make a DIY version. Here are a few of my favorite candle-related tutorials from the past few years: This DIY photo candle was actually the first candle transfer I have ever created, and I’ve been obsessed ever since! (Wild Amor) It might be December, but I still use (and make) these cinnamon vanilla latte wax melts on the regular, skull shapes and all.

Baked Carrot Cake Maca Doughnuts Recipe

For instance, this baked carrot cake maca doughnut recipe uses maca powder, one of my favorite superfood ingredients. For more tasty maca powder recipes by yours truly, visit Nature’s Earthly Choice! From acai powder to oats, these acai cottage cheese pancakes are jam-packed with awesome nutrients. This matcha coconut pancake recipe pairs so well with berries, coconut flakes, and honey.

DIY Vanilla Chai Sugar Scrub

In the bowl, combine the oil and 2 tablespoons of chai tea. Combine the oil, 2 tablespoons chai tea, brown sugar, and vanilla extract. If you’re all about homemade body scrubs and toiletries, you’ll love these lip scrubs that I’ve made over the years. If you’re already dreaming about winter and the holiday season, make this peppermint mocha lip scrub.

How to Make Pumpkin Hummus Chicken Recipe for Autumn

If these dishes were to have a baby, I’m thinking it would look something like this pumpkin hummus chicken recipe. And when I discovered how easy it is to make baked hummus chicken, the possibility of a pumpkin version instantly came to mind. I served it with brown rice with cooked sweet potato and kale, but you can also pair it with salad or pasta of your choice. In this particular recipe, I tossed brown rice with sauteed sweet potato, onion, and kale.

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