Jenny Keller

I do recommend making my icing for the filling and exterior of the cake vs using canned store icing. Fill one with white icing (no tip needed) and fit the second bag with a cake icer and fill with blue icing. Using an angled spatula, spread the icing around the cake to create an even surface. Using bag filled with blue icing and fitted with cake icer tip, begin adding rings of buttercream around cake until you reach the top.

I can show you how to make a show stopping charcuterie board filled with meats and cheeses or a drool worthy charTREATerie board filled with cookies and chocolate. You can use my recipe HERE or save some time and use Wilton’s decorator icing and color it in rainbow colors. To pipe icing onto the cookies, you’ll want to hold the bag vertical and using a consistent pressure, begin piping icing onto the cookie in a clockwise motion. I filled in my board with completed cookies and naked cookies, making it an interactive dessert board for guests or kids to spread their own icing or candy melts and then attach their favorite candies to the cookies.

I’m so excited to invite you to be my guest at the home show preview of Anko, A New Kind Of Shopping Experience. Join us and get a sneak peek exclusive preview of Anko!  Shop Anko’s Inspired Living collection of beautifully in house designed modern essentials at irresistible prices

Getting together with your girlfriends is fun, but getting together with your girlfriends in your PJ’s is even better!!  No stress, just cozy clothes and yummy food. Here’s how to host the ultimate girls night! Plan for a night with something good on tv