Paul MacDonald
Bartender
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A Philadelphia bartender
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Fibonacci in Winter (Hayman’s Old Tom Gin, Cardamaro, Copper & Kings Blanche Absinthe, Butchertown Brandy, Tempus Fugit Creme de Cacao, Rosemary.
Double Zero Eau de Vie de Cidre, Becherovka, La Quintinye Blanc vermouth.
Master of Disguise (Corralejo Reposado, Orleans Herbal cider, Gran Classico, Aberlour Abunadh, discarded lemon twist, coffee beans).
Fibonacci in Autumn (Cocchi Americano, Cappelletti Apertivo, Laird’s Bonded Apple Brandy, Amaro Nardini, Green Chartreuse, grapefruit twist).
The Conquest of Gaul (Laird’s Bonded, Laphroaig 10, Benedictine, Honey, lemon twist).
Good Faith (El Tesoro Blanco, La Colombe Nizza, lemon/coriander shrub, Allspice Dram) for the James Beard Raising The Bar reception. @beardfoundation @jbftasteamericaphl #jbftasteamerica
The Panache Attack is currently on the menu at @friday.saturday.sunday (Oloroso Sherry, lemon, Copper & Kings Butchertown Brandy, Ferro-Kina, pomegranate molasses).
Old Grand Dad Bonded Bourbon, Alsatian Riesling, Becherovka, Giffard Banane du Bresil, chocolate bitters, whole egg, lemon zest, nutmeg.
The Great Satan is now on the menu at @friday.saturday.sunday (Del Maguey Vida, Punt e Mes, Amaro Ramazzotti).
The Assassin’s Handbook is back on the menu at @friday.saturday.sunday (Cognac, Jamaican Rum, Averna, mulled wine shrub, habanero). Incidentally, this drink is also featured in @btparsons new book “Last Call” which hit the shelves today. I encourage everyone to purchase multiple copies.
The War on Christmas (Brennivin Aquavit, Cardamaro, Rainwater Madeira, Ramazzotti, JM Creole Shrubb, orange twist, sage leaf).
Rare Wine Co. Savannah Verdelho, Gustave Lorentz Riesling, Green Chartreuse, and smoked eggplant syrup served at room temperature.
The Hanky Panky: one of the greatest cocktails of the 20th century, and but a drop in the bucket of indispensable contributions from the late, great Ada Coleman and countless other female bar icons before and since. This industry would be a pathetic shadow of itself without so many #womenbehindthebarafter3. Charles Schumann and @50bestbars are cordially invited to go fuck themselves. #notmyicon #charlesschumann #womenbehindbarsafter3 #imbibgram #drinkpunch
Assassin’s Handbook (Appleton rum, Gilles Brisson Cognac, Averna, mulled wine shrub, habanero).
Yesterday I arrived at work to find my advance copy of @btparsons new book #lastcall waiting for me. It’s a beautiful volume with great insights into the world of bartenders highlighted by gorgeous photos from @edandcamera, and it features no fewer than three pictures of my face. I’m deeply grateful to Brad for including us in this amazing project, and am looking forward to seeing him next month when his promotional tour brings him through Philadelphia. In the meantime, the book is available for preorder and will officially hit the shelves on 10/22. Buy it. #imbibegram #lastcall #ithadtobelairds