Jen Fitzpatrick

I previously have developed a basic scones recipe for two eBooks: Gluten-Free Travel at Home, and Gluten-Free Breads Around the World (you can buy them here!). And for you dairy-free or lactose-free folks, don’t worry: you can easily make these scones dairy-free (I’ve tested it!) I’ve also had success making this recipe with Bob’s Red Mill 1:1 Baking Flour which is gluten and dairy-free. You can substitute your favorite gluten-free flour blend, but be mindful you may have to adjust as you go, as one GF flour blend is not the same as the next.

Last summer, in the midst of a major gluten-free cooking and baking extravaganza (because it was 2020, and there was nothing else better to do), I decided to learn how to make gluten-free pizza from scratch. About No Gluten, No Problem No Gluten, No Problem is a gluten-free food blog run by Kelli and Peter Bronski. For bulk gluten-free flours, I prefer Anthony’s (batch-tested for gluten-free) and Bob’s Red Mill (also batch-tested for gluten-free). Some gluten-free pizza recipes advocate for using gluten-free wheat starch, which is celiac safe but does pose concern for some people.

Add the cold, cubed butter, and using a pastry cutter or a fork, combine the butter with the dry ingredients. In a small bowl, combine the egg and buttermilk with a fork and whisk. Slowly add the buttermilk and egg to the well you have created in the flour, gradually whisking the egg with a fork, combining small amounts of flour at a time. Lightly flour a rolling pin, and lightly flour your work surface.

And now, the word “primavera” is associated with a vegetable medley that’s perfect for spring. If you aren’t sure which brands are the most recommended, I rounded up some of the most popular gluten-free pastas on the market today and compared them in taste, texture, and price right here. You’ll need the following ingredients for pasta primavera: -gluten-free pasta (I prefer Jovial Foods for brown rice pasta, or Barilla for a mixture of gluten-free grains) cherry tomatoes, bell peppers, broccoli, yellow squash, zucchini, red onion, broccoli, carrots, & asparagus are all great options! -extra virgin olive oil