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The small and large things in my life: most of this involves food, travel and small adventures. I can never eat just one cookie
I found the city extremely walkable and there was nothing that I wanted to visit that I wasn’t able to save some money and just walk to. My flight was so cheap that that was still more economical than flying with another airline to Oslo’s proper airport (which is only about 10 minutes away from the city), but if you are on a super quick weekend break, you might not want to waste that valuable sight-seeing time going from Oslo Torp to Oslo and back again. If you’re looking for super tasty and highly varied food in Oslo, I couldn’t recommend the Mathallen, the food market in Grünerløkka, more highly. 10 Things to do in Barcelona 10 Things to do in Fuerteventura 10 Things to do in Gibraltar 10 Things to do in Naples 10 Things to Do in Bratislava 10 Things to do in Berlin 10 Things to do in Prague
** I was absolutely delighted to be invited to the Hotel Du Vin Bistro in York to try their champagne afternoon tea. The staff was so friendly, and I can definitely recommend Hotel du Vin’s champagne afternoon tea for a special occasion. Classic afternoon tea starts at £22.50, whilst bottomless champagne afternoon tea is £30/ If you enjoyed this post, you might also like: York Literature Festival Cocktails at the Ivy Veganuary at the Ivy The Ivy, York Spring Menu at the Botanist Gulp & Graze York Ultimate Restaurant List Brunch at the Perky Peacock Afternoon tea at Bettys 10 Best Coffee Shops and Brunch Places in York Brunch at Mannion & Co Brunch at the Pig & Pastry Brew & Brownie Bison Coffee in York Crumbs Cupcakery
** I was invited along to the National Railway Museum to see their new exhibition, One Billion Journeys, a photography exhibit from the Chinese photographer Wang Fuchun. The National Railway Museum is one of my favourite free things to do in York, and it’s something that I always highly recommend. The Railway Museum is located at Leeman Rd, York YO26 4XJ If you enjoyed this post, you might also enjoy: The Bar Convent Living Heritage Centre Merchant Adventurer’s Hall
Ingredients: For the flatbread: 2 cups of white flour 1/2 teaspoon of salt 1/2 tablespoon of yeast 1/2 tablespoon of olive oil 1/2 cup of warm water For the toppings: 1 red pepper, diced finely 1 onion, diced finely 1 tomato, diced finely 2 garlic cloves, diced finely small handful of fresh parsley, diced finely Fry’s slicing sausage, chopped 1 tablespoon of olive oil 1 teaspoon of tomato paste 1 teaspoon of paprika 1/2 teaspoon of red pepper flakes salt and pepper For serving: 1 lemon parsley Directions: Start by making your flat bread. Knead your dough for 3-5 minutes and then set it aside to rise for an hour. In a large pan, fry your slicing sausage for 1-2 minutes and then add in your pepper, garlic, tomatoes, onion, olive oil, and all of your spices. Set your toppings aside to cool and let the flavours come together whilst your dough continues to rise.