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Fooduzzi is a food blog where we're cooking up plant-based yum!
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We’re using their perfect Organic All-Purpose Flour and their Organic Chia Seeds for these Chocolate Beer Cookies.] If you’re a fan of deeply rich chocolate, the chewiest of cookies, and a literal mountain of chocolate chips, it’s destiny you stumbled upon this little ol’ blog post today, my friend. Take a tablespoon of Bob’s Red Mill’s Organic Chia Seeds, give ’em a sniff because I truly love the smell of chia seeds, and then crush them slightly. The rest of the cookie ingredients are pretty straightforward: brown sugar, cane sugar, vanilla, vegan butter, baking soda, cocoa powder, and Bob’s Red Mill Organic All-Purpose Flour.
And we’re eating a salad filled with ALL THE ITALIAN THINGS. And we’re starting today with the antipasto salad to end all antipasto salads. Love love love! I love love love it.
I love doing these as a way to, not only update you with what’s been going on in my life, but also just document the things I’m up to at a certain point in time. Plus I can’t stop and pet puppies while I’m running because I’m kind of afraid that I won’t be able to continue running after a floof break. It’s a good place to ask questions and get what’s right for you! It’s ridiculous and high maintenance, but it’s been such a treat to look forward to every night.
We’re using their fabulous Organic All-Purpose Flour for these Cinnamon Crunch Soft Pretzels.] We’re weird, we’re introverted, we make each other laugh with voices we make up for our cat, we love our little floofhead more than anything, we’re business owners, we’re whiskey drinkers, we’re saps, and we’re lovers of the ever-so-perfect cinnamon sugar pretzel. , I use, trust, and love Bob’s Red Mill’s Organic All-Purpose Flour. Organic All-Purpose Flour, brown sugar, cinnamon, vegan butter, and a pinch of salt in a bowl.