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Once beef is browned transfer to the slow cooker. Pour off any fat from the frying pan into a heatproof bowl. Return pan to heat and add 1 cup of the broth to the frying pan. Scrape any browned bits off the bottom of the pan with a wooden spoon then pour broth into the slow cooker.
STEP 3 Place 1 pepperoni slice in the middle of the flat circle, on top of the marinara sauce. Cut the mozzarella cheese sticks to your liking — we recommend 1 inch for a really cheesy Pizza Bomb.
STEP 1 Heat a large (10-12”) cast-iron skillet over medium heat, add the 2 tbsp. oil, swirl, and let this heat up for about a minute. Sprinkle in the chili powder and spices to the oil. Toss in the chopped onion, cover, and cook until translucent and lightly charred, about 8 minutes.
Brazilian Cheese Bread is back at select Costco locations in the Northeast! We can think of a million reasons why you’re going to want to stock-up on our 62-piece Cheddar & Parmesan bags. Ok, we’re officially hungry. Time to renew those memberships and go on that Costco run!